Dietary Director

INNOVATIVE THE POINTE; Saint Petersburg (FL); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Career growth opportunities

Meaningful initiatives

Job summary

Colliers Assisted Living is seeking a Dietary Director to oversee daily dietary operations and ensure nutritious, well-balanced meals aligned with dietary needs. The role requires leadership, nutrition expertise, and collaboration across departments to enhance client satisfaction and service quality.

You will supervise staff, develop menus, manage budgets, and ensure regulatory compliance while coordinating with dietitians and healthcare teams to tailor nutrition plans for residents.

Qualifications

• Experience in community Food Service Management, or a related field.
• Serve Safe Certification - CDM credential preferred.
• Proven experience in a dietary management role, preferably within a healthcare setting.
• Strong leadership and communication skills with the ability to motivate and develop a team.
• Comprehensive understanding of dietary regulations and best practices.
• Excellent organizational and problem-solving skills.
• Ability to work collaboratively with interdisciplinary teams and adapt to a fast-paced environment.
• Proficiency in dietary management software and Microsoft Office suite.

Responsibilities

• Direct and oversee daily dietary operations, ensuring compliance with health and safety regulations and dietary standards.
• Develop and implement menus that meet diverse nutritional needs and preferences, taking into consideration special dietary requirements and cultural diversity.
• Supervise and train dietary staff, promoting a positive and efficient working environment.
• Collaborate with healthcare professionals, including dietitians and nutritionists, to design personalized nutrition plans for clients.
• Manage budgetary aspects of the dietary department, including cost control, purchasing, and inventory management.
• Regularly evaluate and update meal plans and programs to align with current nutritional trends and feedback from clients and staff.
• Ensure compliance with local, state, and federal regulations related to dietary operations.
• Liaise with clients and families to address dietary concerns and preferences.

Skills

Leadership

Communication

Staff training

Interdisciplinary collaboration

Education

CDM certification

Tools

Dietary management software

Microsoft Office

Job description

Job Title: Dietary Director

Location: Greater St. Petersburg

Company: Colliers Assisted Living

About Us:

Located in the heart of the community, Colliers Assisted Living is committed to providing superior care and services to our clients. Our focus is on excellence and compassion, ensuring that our clients receive the best in dietary services. We are seeking a dedicated and experienced Dietary Director to join our team and lead our nutritional management efforts.

Job Description:

We are looking for a skilled and passionate Dietary Director to oversee our dietary operations and ensure that our clients receive nutritious, well-balanced meals that meet their dietary needs. The ideal candidate will have strong leadership skills, nutritional expertise, and the ability to collaborate with various departments to enhance client satisfaction and service quality.

Key Responsibilities:

• Direct and oversee daily dietary operations, ensuring compliance with health and safety regulations and dietary standards.
• Develop and implement menus that meet diverse nutritional needs and preferences, taking into consideration special dietary requirements and cultural diversity.
• Supervise and train dietary staff, promoting a positive and efficient working environment.
• Collaborate with healthcare professionals, including dietitians and nutritionists, to design personalized nutrition plans for clients.
• Manage budgetary aspects of the dietary department, including cost control, purchasing, and inventory management.
• Regularly evaluate and update meal plans and programs to align with current nutritional trends and feedback from clients and staff.
• Ensure compliance with local, state, and federal regulations related to dietary operations.
• Liaise with clients and families to address dietary concerns and preferences.

Qualifications:

• Experience in community Food Service Management, or a related field.
• Serve Safe Certification - Certified Dietary Manager (CDM) credential preferred.
• Proven experience in a dietary management role, preferably within a healthcare setting.
• Strong leadership and communication skills with the ability to motivate and develop a team.
• Comprehensive understanding of dietary regulations and best practices.
• Excellent organizational and problem-solving skills.
• Ability to work collaboratively with interdisciplinary teams and adapt to a fast-paced environment.
• Proficiency in dietary management software and Microsoft Office suite.

Why Join Us:

• Be part of a dedicated, supportive team that values professional development.
• Competitive salary and comprehensive benefits package.
• Opportunities for career growth within a respected organization.
• Contribute to meaningful initiatives that improve the health and wellbeing of our clients.

Colliers Assisted Living is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

https://info.flclearinghouse.com/