Dietary Director

BETHESDA CARE CENTER; Fremont (OH); On-site; USD 65,000 - 85,000; Full time

Job summary

Bethesda Care Center in Fremont, Ohio, is seeking a compassionate Dietary Director to oversee meal planning, preparation, and service for residents. You will manage the dietary department, ensure food safety, and collaborate with nursing to meet individual dietary needs.

This role requires 2+ years in dietary management, leadership skills, and a commitment to high-quality care in a healthcare setting. A culinary degree or certification is preferred.

Qualifications

• 2+ years in dietary management, preferably in a healthcare setting.
• Strong leadership and staff supervision capabilities.
• Excellent communication and problem-solving skills.
• Ability to work in a fast-paced environment and prioritize tasks.
• High school diploma required; culinary degree or certification preferred.

Responsibilities

• Oversee daily operation of the dietary department, including menu planning, food preparation and service.
• Develop and implement menu programs meeting residents' nutritional needs.
• Manage food inventory, order supplies, and maintain a clean kitchen.
• Supervise and train dietary staff to ensure quality service.
• Ensure compliance with food safety regulations and sanitation standards.
• Collaborate with nursing staff on individualized meal plans.
• Monitor food costs, waste, and other metrics to improve efficiency.
• Maintain relationships with local food vendors and suppliers.

Skills

Leadership

Management

Communication

Problem solving

Fast-paced environment

Healthcare

Education

High school diploma or equivalent

Culinary degree or certification

Job description

Dietary Director

Job Summary:

Bethesda Care Center, a leading provider of exceptional care in Fremont, Ohio, is seeking a compassionate and experienced Dietary Director to join our team! As a Dietary Director at Bethesda Care Center, you will play a vital role in ensuring the nutritional well-being of our residents by overseeing the planning, preparation, and service of resident meals. If you are passionate about delivering high-quality care and have a strong background in food service management, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Oversee the daily operation of the dietary department, including menu planning, food preparation, and service

• Develop and implement menu programs that meet the nutritional needs of our residents

• Manage food inventory, order supplies, and maintain a clean and organized kitchen environment

• Supervise and train dietary staff to ensure exceptional service and quality

• Ensure compliance with food safety regulations and maintain high standards of quality and sanitation

• Collaborate with nursing staff to develop individualized meal plans and ensure that residents' dietary needs are met

• Monitor and report on food costs, waste, and other metrics to improve operational efficiency

• Develop and maintain relationships with local food vendors and suppliers

About the Role:

As a Dietary Director at Bethesda Care Center, you will have the opportunity to make a meaningful difference in the lives of our residents. Our team is committed to providing exceptional care and support, and we are looking for a like-minded professional to join our ranks. If you are passionate about food service management and are dedicated to delivering high-quality care, this may be the perfect opportunity for you.

Requirements:

• 2+ years of experience in dietary management or a related field, preferably in a healthcare setting

• Strong leadership and management skills, with the ability to supervise and train staff

• Excellent communication and problem-solving skills

• Ability to work in a fast-paced environment and prioritize tasks effectively

• High school diploma or equivalent required; culinary degree or certification preferred