Dietary & Dining Supervisor — Lead Kitchen Team (Daily Pay)

Exton Post Acute; Exton (PA); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Tuition reimbursement

Employee referral bonus

Health, vision, and dental benefits

401(k) with match

Life insurance

Employee Assistance Program (EAP)

Job summary

Exton Post Acute is seeking a Dietary/Dining Supervisor to lead daily operations of the dietary department and deliver exceptional resident-centered dining experiences.

You will supervise staff, ensure regulatory compliance, manage schedules, and support quality meal service for residents across therapeutic diets and preferences. A ServSafe certification is required, with CDM preferred, and healthcare setting experience is valued.

Qualifications

• High school diploma or equivalent required.
• ServSafe Certification required (or ability to obtain within a specified timeframe after hire).
• Certified Dietary Manager (CDM) certification preferred, but not required.
• Minimum of one (1) year of supervisory or lead experience in food service, preferably in a skilled nursing facility, hospital, senior living community, or other healthcare setting.
• Experience working in a Continuing Care Retirement Community (CCRC) and/or multi-unit food service operation is strongly preferred.
• Front-of-house dining experience with a strong focus on hospitality, customer service, and resident satisfaction preferred.
• Experience managing catered events and special functions, including planning, execution, and service coordination, preferred.
• Knowledge of food safety regulations, sanitation practices, infection control, therapeutic diets, and dietary operations.
• Experience with food ordering, inventory management, receiving, and cost control practices.
• Strong leadership, coaching, communication, organizational, and problem-solving skills.
• Ability to prioritize multiple responsibilities, work collaboratively, and lead a team in a fast-paced environment.
• Demonstrated commitment to delivering exceptional resident-centered service while fostering a culture of Passion, Respect, and Excellence.

Responsibilities

• Supervise the day-to-day operations of the dietary department to ensure residents receive nutritious, high-quality meals and excellent service.
• Lead, coach, and support dietary team members while fostering teamwork, accountability, and a positive work environment.
• Assist with staff scheduling, training, orientation, and performance management.
• Ensure compliance with all food safety, sanitation, infection control, and regulatory standards.
• Monitor food preparation, meal service, and tray accuracy to ensure quality, consistency, and adherence to therapeutic and specialized diets.
• Assist with inventory management, ordering, receiving, and proper food storage to minimize waste and maintain adequate supplies.
• Address resident concerns and feedback promptly, helping to enhance resident satisfaction and the overall dining experience.
• Maintain accurate records and documentation in accordance with facility policies and regulatory requirements.
• Promote a clean, safe, organized, and welcoming kitchen and dining environment.
• Perform additional duties as assigned to support the success of the dietary department and resident care.

Skills

Leadership

Staff coaching

Regulatory compliance

Food safety

Customer service

Scheduling

Education

High school diploma or equivalent

Job description

Exton Post Acute is seeking a Dietary/Dining Supervisor to lead daily operations of the dietary department and deliver exceptional resident-centered dining experiences.

You will supervise staff, ensure regulatory compliance, manage schedules, and support quality meal service for residents across therapeutic diets and preferences. A ServSafe certification is required, with CDM preferred, and healthcare setting experience is valued.