Dietary Cook: Therapeutic Meals for Seniors

Arbors of Ohio; Springfield (OH); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Unlimited Referral Bonuses.

Job summary

The Dietary Cook at Arbors of Ohio in Springfield prepares and serves meals for residents and staff, following food safety standards and therapeutic diet guidelines. You will ensure meals are appetizing, properly heated, and served at the right temperature.

We value detail-oriented cooks with restaurant or large-volume food service experience. ServSafe certification is preferred, with opportunities for growth and comprehensive benefits.

Qualifications

• Six months' experience in large quantity food preparation.
• Experience with therapeutic diet preparation preferred.
• ServSafe Food Safety Certification preferred.

Responsibilities

• Reviews menus prior to food preparation.
• Prepares food for regular and therapeutic diets per the planned menu.
• Prepares items to meet residents' needs and preferences.
• Handles and serves food safely per policies.
• Ensures meals meet taste and temperature standards.
• Maintains and files menus as required.
• Follows standardized recipes for menu items.
• Performs other tasks as assigned.

Skills

Food preparation

Food safety

Therapeutic diets

Communication with residents

Detail-oriented

English proficiency

Education

High school diploma

GED acceptable

Job description

The Dietary Cook at Arbors of Ohio in Springfield prepares and serves meals for residents and staff, following food safety standards and therapeutic diet guidelines. You will ensure meals are appetizing, properly heated, and served at the right temperature.

We value detail-oriented cooks with restaurant or large-volume food service experience. ServSafe certification is preferred, with opportunities for growth and comprehensive benefits.