Dietary Cook & Team Lead — Nutritious, Tasty Meals

RegalCare Rehabilitation; Worcester (MA); On-site; USD 25,000 - 34,000; Full time

Job summary

RegalCare at Worcester is seeking a dedicated Dietary Cook to join our team and provide nutritious, high-quality meals in a home-like setting for our residents. In this role you will review menus with the Food Services Director, follow dietary procedures and regulations, operate kitchen equipment safely, and help establish efficient production lines.

Requirements include a high school diploma, culinary arts training is a plus, at least two years of dietary experience, and the ability to interact

Qualifications

• High school diploma or equivalent.
• Culinary Arts training a plus.
• 2 years of dietary experience.
• Must be able to interact effectively with residents and staff.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

Responsibilities

• Review menus prior to food preparation.
• Perform administrative duties such as completing forms, reports, etc.
• Assure all dietary procedures are followed.
• Operate kitchen equipment safely and effectively, including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, and warmer cabinets.
• Organize walk-in freezer, storeroom, kitchen tables, and counters.
• Assist in establishing food production line to assure meals are prepared on time.
• Represent the community with a positive attitude and pride when interacting with potential residents and families.
• Prepare and serve nutritious meals with high-quality presentation and flavorful options.

Skills

Dietary experience

Leadership

Resident interaction

Food safety

Education

High school diploma

Culinary arts training

Tools

Kitchen equipment

Job description

RegalCare at Worcester is seeking a dedicated Dietary Cook to join our team and provide nutritious, high-quality meals in a home-like setting for our residents. In this role you will review menus with the Food Services Director, follow dietary procedures and regulations, operate kitchen equipment safely, and help establish efficient production lines.

Requirements include a high school diploma, culinary arts training is a plus, at least two years of dietary experience, and the ability to interact