Dietary Cook - Short-Order & Patient Care

Providence Health & Services; Seattle (WA); On-site; USD 30,389 - 35,294; Full time

Job summary

Providence Mount St. Vincent is seeking a Neighborhood Cook to deliver quality meals and nourishments with strict adherence to HACCP guidelines. You will handle floor stock, follow standard recipes, ensure accurate meal assembly, and rotate products to maintain peak quality.

Join Providence Mount St. Vincent to work in a supportive team, focusing on patient-focused care, and benefit from a strong benefits program and opportunities for professional growth.

Qualifications

• National Food Handler Card - State County City Authority upon hire.
• 3 years experience as a short‑order cook.

Responsibilities

• Provide seamless customer service in meals/floor stock/nourishment/food preferences.
• Adhere to HACCP guidelines and minimum standards for quality food service.
• Ensure accuracy of assembled meal orders, maintain par stocks, order supplies, rotate product for quality.
• Interact with customers and facility departments in a courteous manner.

Skills

3 years experience

Job description

Providence Mount St. Vincent is seeking a Neighborhood Cook to deliver quality meals and nourishments with strict adherence to HACCP guidelines. You will handle floor stock, follow standard recipes, ensure accurate meal assembly, and rotate products to maintain peak quality.

Join Providence Mount St. Vincent to work in a supportive team, focusing on patient-focused care, and benefit from a strong benefits program and opportunities for professional growth.