Dietary Short-Order Cook – HACCP, Plating & Service

Providence; Seattle (WA); On-site; USD 32,000 - 40,000; Full time

Job summary

Providence Mount St. Vincent is seeking a Neighborhood Cook to deliver seamless customer service in meals, floor stock, and nourishment, while following HACCP guidelines and standard recipes.

The role emphasizes accurate meal assembly, par stock management, and courteous collaboration with staff and facility departments. This full-time position features an evening shift in Seattle, WA, with pay range noted for base compensation.

Qualifications

• 3 years experience as a short-order cook.

Responsibilities

• Provide seamless customer service in meals, floor stock, nourishment, and food preferences.
• Handle food according to HACCP guidelines and maintain minimum quality standards.
• Adhere to standard recipes and plating guidelines to ensure accuracy of assembled meal orders.
• Maintain par stock levels, place orders for supplies, rotate product for quality, and manage inventory.
• Interact with colleagues in a friendly, courteous manner and act as a customer service liaison to customers and facility departments.

Job description

Providence Mount St. Vincent is seeking a Neighborhood Cook to deliver seamless customer service in meals, floor stock, and nourishment, while following HACCP guidelines and standard recipes.

The role emphasizes accurate meal assembly, par stock management, and courteous collaboration with staff and facility departments. This full-time position features an evening shift in Seattle, WA, with pay range noted for base compensation.