Dietary Cook

Henry Community Health; New Castle (IN); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Continuing education scholarships

Paid days off with rollover option

Employer funded pension

Health, vision and dental insurance

Résumé du poste

Henry Community Health is seeking a cook for its hospital kitchen to prepare nutritious meals for patients, staff, and visitors. You will follow strict dietary, nutritional, and sanitation guidelines while measuring ingredients and adhering to recipes.

Responsibilities include maintaining menus, keeping the work area clean, and ensuring compliance with health regulations. Preference given to those with hospital cooking experience and ServSafe certification.

Qualifications

• Understanding of food safety regulations and sanitation procedures.
• Ability to work in a team, manage time efficiently, follow recipes and communicate well.
• Ability to stand for long periods, walk, bend, and lift up to 25 pounds.
• Preferred: high-volume hospital kitchen experience; ServSafe Certification; HS diploma or equivalent.

Responsabilités

• Prepare and cook nutritious meals for patients, staff, and visitors following dietary, nutritional, and sanitation guidelines.
• Measure and mix ingredients according to recipes using kitchen utensils and equipment.
• Maintain and file menus per policies and procedures.
• Keep a clean work area, sanitize equipment, and follow health regulations for storage and temperature control.
• Adhere to local, state, and federal regulatory standards and codes.

Connaissances

Food safety regulations

Teamwork

Time management

Follow recipes

Communication

Formation

High school diploma or equivalent

ServSafe Certification (preferred)

Description du poste

Responsibilities

• Works under general supervision in preparing, seasoning, and cooking nutritious meals for patients, staff, and visitors, adhering to strict dietary, nutritional, and sanitation guidelines.

• Measures and mixes ingredients according to recipes or other instructions using a variety of kitchen utensils and equipment.

• Assures that menus are maintained and filed in accordance with established policies and procedures.

• Maintains a clean work area, sanitizes equipment, and follows health regulations for food storage, handling, and temperature control.

• Adheres to local, state, federal, and other regulatory agency standards, codes, and laws.

Qualifications

• Requires an understanding of food safety regulations, sanitation procedures and therapeutic diets.

• Requires the ability to work in a team, manage time efficiently, follow recipes and communicate well.

• Requires the ability to stand for long periods, walk, bend, and lift up to 25 pounds.

• Prefer previous, high volume, cooking experience in a hospital, skilled nursing care facility or other related medical facility.

• Prefer ServSafe Certification.

• Prefer a high school diploma or equivalent.

The above statements are intended to describe the functions and related requirements of persons assigned to this job. They are not intended as an exhaustive list.

Benefits

We believe that work-life balance is critical to fulfilling our values of excellence and service. That’s why we offer flexible scheduling, competitive compensation, bonuses and discounts for you and your family. In addition to health, vision and dental insurance; a few of the benefits available at HCH include:

• Continuing education scholarships
• Generous paid days off (PDO) - with the option to rollover unused hours each year
• Employer funded pension

Join a health system known for its best in class care. To learn more about these designations and achievements visit https://www.hchcares.org/blog/category/health-news/