Dietary Cook - Part Time Healthcare Kitchen

IntersectHC; Jackson (MI); On-site; USD 21,000 - 28,000; Part time

Job summary

IntersectHC in Jackson, MI is hosting open interviews for a part-time Cook position. Interview on the spot during the hiring event on September 17, 2025, from 10:00 AM to 2:00 PM at 703 Robinson Rd, Jackson, MI 49203.

The Cook prepares meals per dietary guidelines, maintains sanitation standards, and delivers quality service to residents, patients, and staff. Training is provided; prior food service experience is helpful but not required.

Qualifications

• Minimum of six months paid quantity food preparation and working with recipes of at least 25-50 servings.
• Formal or on-the-job training in quantity food preparation, estimating quantities of food needed, storing food supplies, general kitchen management and principles and requirements of sanitation and safety.
• Prefer some knowledge of therapeutic diets.

Responsibilities

• Prepare and serve various food items.
• Ensure food safety and sanitation.
• Follow menus and dietary guidelines.
• Assist in inventory and storage.
• Report accidents/incidents as established by department policies.

Skills

Read and follow instructions

Calculations

Food sanitation

Manual dexterity

Education

Experience in quantity food preparation

Sanitation and safety training

Job description

IntersectHC in Jackson, MI is hosting open interviews for a part-time Cook position. Interview on the spot during the hiring event on September 17, 2025, from 10:00 AM to 2:00 PM at 703 Robinson Rd, Jackson, MI 49203.

The Cook prepares meals per dietary guidelines, maintains sanitation standards, and delivers quality service to residents, patients, and staff. Training is provided; prior food service experience is helpful but not required.