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Vasona Creek Healthcare Center is seeking a part-time Dietary Cook for AM and PM shifts at 16412 Los Gatos Blvd, Los Gatos, CA. The role involves preparing high-quality meals aligned with therapeutic diet orders and meeting nutrition needs for residents.
Responsibilities include following recipes, ensuring food safety, and collaborating with the Dietary Director and nursing staff to deliver nutritious meals in a resident-focused environment.
Dietary Cook – Part-Time AM 5 am-1:30 PM and PM 11:30 am-8:00 PM shifts Facility: Vasona Creek Healthcare Center Location: 16412 Los Gatos Blvd, Los Gatos, CA 95032 Pay Range: $20.00 – $23.00 per hour Shift: Part-Time, AM and PM
About Vasona Creek Healthcare Center Vasona Creek Healthcare Center is a premier 148-bed skilled nursing and rehabilitation facility nestled in the beautiful foothills of Los Gatos. We provide 24/7 skilled nursing, rehabilitation, and long-term care in a warm, home-like environment. Our culinary team is dedicated to enriching the lives of our residents by providing nutritious, well-balanced meals that meet their specific medical and dietary needs. At Vasona Creek, we pride ourselves on a culture of professionalism, attentive care, and a supportive team environment.
We are seeking a reliable and skilled Cook to join our dietary department for the PM shift. You will be responsible for preparing high-quality meals that are both appetizing and compliant with prescribed therapeutic diet orders. This role is essential in promoting the health and well-being of our residents through an enjoyable dining experience.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic.
Employment decisions are based on qualifications, merit, and business needs.