Dietary Cook - Part Time

PACS; Concord (NH); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Supportive team environment

Flexible part-time schedule

Meaningful resident impact

Job summary

Concord Post Acute is seeking a dependable and compassionate Part-Time Dietary Cook to join our dietary services team. If you enjoy preparing nutritious meals and making a positive impact on residents’ lives, we’d love to hear from you.

Responsibilities include preparing meals per menus, following recipes and portion guidelines, maintaining kitchen cleanliness, and ensuring safe food handling. You'll work with the dietary team to provide excellent service in a healthcare setting.

Qualifications

• Previous cooking experience in a healthcare, long-term care, or food service setting preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Must be able to follow recipes and dietary restrictions accurately.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow standardized recipes and portion guidelines.
• Maintain cleanliness and sanitation in the kitchen in accordance with health and safety regulations.
• Ensure food is prepared, stored, and served safely.
• Assist with meal service and kitchen cleanup.
• Work collaboratively with the dietary team to provide excellent service to residents.

Skills

Healthcare cooking

Food safety

Teamwork

Punctual

Job description

Join Our Team!

Concord Post Acute is seeking a dependable and compassionate Part-Time Dietary Cook to join our dietary services team. If you enjoy preparing nutritious meals and making a positive impact on the lives of our residents, we’d love to hear from you.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow standardized recipes and portion guidelines.
• Maintain cleanliness and sanitation in the kitchen in accordance with health and safety regulations.
• Ensure food is prepared, stored, and served safely.
• Assist with meal service and kitchen cleanup.
• Work collaboratively with the dietary team to provide excellent service to residents.

Qualifications

• Previous cooking experience in a healthcare, long-term care, or food service setting preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Must be able to follow recipes and dietary restrictions accurately.

What We Offer

• Competitive pay: $20.00–$21.00 per hour
• Supportive team environment
• Opportunity to make a meaningful difference in residents’ daily lives
• Flexible part-time schedule

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.