Dietary Cook - Part Time

Pikes Peak Post Acute; Concord (VA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Flexible schedule

Competitive pay

Supportive team

Job summary

Concord Post Acute is seeking a dependable and compassionate Part-Time Dietary Cook to join our dietary services team. You will prepare nutritious meals that meet planned menus and dietary requirements for our residents.

This role offers a flexible part-time schedule with competitive pay and a supportive team focused on resident well-being. Join us to make a meaningful difference in daily life at our facility.

Qualifications

• Previous cooking experience in a healthcare, long-term care, or food service setting preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Must be able to follow recipes and dietary restrictions accurately.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow standardized recipes and portion guidelines.
• Maintain cleanliness and sanitation in the kitchen in accordance with health and safety regulations.
• Ensure food is prepared, stored, and served safely.
• Assist with meal service and kitchen cleanup.
• Work collaboratively with the dietary team to provide excellent service to residents.

Skills

Cooking in healthcare

Food safety

Teamwork

Ability to follow recipes

Fast-paced environment

Job description

Join Our Team!

Concord Post Acute is seeking a dependable and compassionate Part-Time Dietary Cook to join our dietary services team. If you enjoy preparing nutritious meals and making a positive impact on the lives of our residents, we'd love to hear from you.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow standardized recipes and portion guidelines.
• Maintain cleanliness and sanitation in the kitchen in accordance with health and safety regulations.
• Ensure food is prepared, stored, and served safely.
• Assist with meal service and kitchen cleanup.
• Work collaboratively with the dietary team to provide excellent service to residents.

Qualifications

• Previous cooking experience in a healthcare, long-term care, or food service setting preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Must be able to follow recipes and dietary restrictions accurately.

What We Offer

• Competitive pay: $20.00–$21.00 per hour
• Supportive team environment
• Opportunity to make a meaningful difference in residents' daily lives
• Flexible part-time schedule

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.