Dietary Cook or Aide

Forest Glen Rehabilitation and Healthcare Center; Springfield (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

PTO & holiday pay

Flexible scheduling

Supportive team environment

Job summary

Forest Glen Rehabilitation and Healthcare Center, located in Springfield, Ohio, seeks a Dietary Cook or Aide to support our kitchen team and provide nourishing meals in a clean, welcoming environment.

The role involves preparing balanced meals, maintaining food safety standards, assisting with menu plans, and delivering trays to residents. We value teamwork, compassion, and attention to detail in delivering excellent resident care.

Qualifications

• Experience in food service, hospitality, or healthcare is preferred.
• Basic nutrition and food safety knowledge is a plus.
• Ability to work well in a team and follow directions.
• Compassionate attitude and resident-focused approach.

Responsibilities

• Prepare and cook well-balanced, tasty meals per menus and resident needs.
• Maintain food safety and sanitation standards at all times.
• Collaborate with the dietary team on special diets and preferences.
• Keep kitchen clean, organized, and compliant with regulations.
• Monitor inventory and assist with supplies as needed.

Skills

Food service experience

Teamwork

Nutrition awareness

Flexibility

Job description

Forest Glen Rehabilitation and Healthcare Center -

At Forest Glen Rehabilitation and Healthcare Center, we know that great care includes great meals. Located in the heart of Springfield, our facility is committed to providing compassionate, high-quality care to our residents. We’re currently seeking a Dietary Cook or Aide to support our kitchen team and ensure our residents receive nourishing meals in a clean and welcoming environment.

Why Join Forest Glen?

• Competitive Pay based on experience. Daily pay offered through TapCheck!

• Comprehensive Benefits Package including health, dental, and vision insurance

• PTO and Holiday Pay for eligible team members

• Work-Life Balance with flexible scheduling

• Supportive Team Environment focused on collaboration and resident care

What You’ll Do:

Cook

Prepare and cook well-balanced, tasty meals in accordance with facility menus and resident needs

• Maintain proper food safety and sanitation standards at all times

• Ensure timely meal preparation and service

• Collaborate with the dietary team to address special diets and preferences

• Keep the kitchen clean, organized, and in compliance with regulatory standards

• Monitor inventory and assist with ordering supplies as needed

Aide

• Assist in meal preparation and plating under the supervision of the Cook and Dietary Manager

• Deliver food trays and beverages to residents in dining areas or rooms

• Maintain cleanliness of the kitchen, dining rooms, and equipment

• Wash dishes, utensils, and food prep surfaces following sanitation guidelines

• Follow dietary plans for residents with modified or restricted diets

• Stock food and supplies, rotate inventory, and report shortages

• Provide friendly and respectful service to all residents and team members

What We’re Looking For:

• Previous experience in food service, hospitality, or healthcare preferred

• Understanding of basic nutrition and food safety is a plus

• Ability to work well in a team and take direction

• Compassionate attitude and a genuine interest in resident well-being

• Flexibility to work varied shifts, including some weekends and holidays

• Strong attention to detail and cleanliness

Forest Glen Rehabilitation and Healthcare Center is an equal opportunity employer and values diversity in the workplace. We welcome applicants from all backgrounds to apply.