Dietary Cook - Nutritious Meals for Seniors (Part-Time)

Americare; Starkville (MS); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Recognition

Family atmosphere

Paid time off

Daily pay access

Free meals

Tuition assistance

Comprehensive benefits

401(k)

Job summary

Americare Senior Living is seeking a part-time Dietary Cook to prepare nutritious, home-style meals for our residents. The role emphasizes food quality, safety, and a positive dining experience in a senior living setting.

You will follow dietician-approved menus, maintain kitchen cleanliness, and ensure proper food handling while collaborating with dietary and care teams. This is a hands-on kitchen role with opportunities for growth and a supportive team culture.

Qualifications

• Must be at least 18 years of age.
• Grade school education required.
• Experience in quantity food production preferred, especially in a healthcare or senior living setting.

Responsibilities

• Prepare and cook meals for residents, visitors, and staff in a timely manner
• Follow dietician-approved menus while accommodating individual resident dietary needs
• Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
• Store, label, and organize food safely in accordance with food safety guidelines
• Wash dishes, utensils, and kitchen equipment
• Set up and clear dining areas before and after meals
• Safely operate kitchen appliances and equipment
• Adhere to company policies, procedures, and professional conduct standards
• Maintain resident confidentiality in accordance with HIPAA guidelines

Skills

Follow menus

Food safety

Teamwork

Reliability

Education

Grade school education

Job description

Americare Senior Living is seeking a part-time Dietary Cook to prepare nutritious, home-style meals for our residents. The role emphasizes food quality, safety, and a positive dining experience in a senior living setting.

You will follow dietician-approved menus, maintain kitchen cleanliness, and ensure proper food handling while collaborating with dietary and care teams. This is a hands-on kitchen role with opportunities for growth and a supportive team culture.