Dietary Cook: Nutritious Meals for Patient Care

Avir Trilogy; Alice (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Avir at Alice is seeking a dedicated Dietary Cook to join our food services team. You will prepare and serve meals for patients, residents, and staff, following diet orders and standardized recipes to deliver nutritious, tasty options.

Maintain a clean, sanitary kitchen, work to meet production deadlines, and collaborate with the nutrition team to accommodate special diets. A valid food handler's certification is preferred or obtainable within 30 days of hire. High school diploma is required.

Qualifications

• High school diploma or equivalent required.
• 0 years of experience in food service or related field; culinary arts or nutrition education preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Excellent communication and customer service skills.
• Valid food handler's certification or obtain one within 30 days of hire.

Responsibilities

• Prepare and cook a variety of meals, including entrees, sides, and desserts, according to standardized recipes and diet orders
• Maintain a clean and sanitary kitchen environment, adhering to food safety guidelines and regulations
• Work efficiently to meet production deadlines and ensure timely meal service
• Collaborate with the nutrition team to develop and implement special diets and menus
• Provide exceptional customer service to patients, residents, and staff, ensuring their dietary needs are met and exceeded
• Inventory and order food, supplies, and equipment, ensuring optimal stock levels and minimizing waste

Skills

Attention to detail

Communication skills

Customer service

Fast-paced environment

Team collaboration

Education

High school diploma or equivalent

Tools

Food handler certification

Job description

Avir at Alice is seeking a dedicated Dietary Cook to join our food services team. You will prepare and serve meals for patients, residents, and staff, following diet orders and standardized recipes to deliver nutritious, tasty options.

Maintain a clean, sanitary kitchen, work to meet production deadlines, and collaborate with the nutrition team to accommodate special diets. A valid food handler's certification is preferred or obtainable within 30 days of hire. High school diploma is required.