Dietary Cook – Healthcare Kitchen with Nutritious Meals

Towne Nursing

Richmond (VA)

Vor Ort

USD 32.000 - 42.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Competitive compensation TBD

Zusammenfassung

Live Well Healthcare Solutions is seeking a Dietary Cook for a nursing facility in Virginia. You will prepare and serve nutritious meals, working with the dietary team to meet dietary needs and maintain high standards of quality and safety.

The role requires strong cooking skills, attention to detail, and the ability to work in a fast-paced environment. Responsibilities include meal preparation, plating, leadership support in the absence of the Dietary Manager, kitchen sanitation, inventory

Qualifikationen

  • High school diploma or equivalent.

Aufgaben

  • Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
  • Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.
  • Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
  • Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
  • Inventory & Recipe Management: Manage inventory, handle stock rotation, and ensure recipe development and compliance.
  • Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.

Jobbeschreibung

Live Well Healthcare Solutions is seeking a Dietary Cook for a nursing facility in Virginia. You will prepare and serve nutritious meals, working with the dietary team to meet dietary needs and maintain high standards of quality and safety.

The role requires strong cooking skills, attention to detail, and the ability to work in a fast-paced environment. Responsibilities include meal preparation, plating, leadership support in the absence of the Dietary Manager, kitchen sanitation, inventory

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