Dietary Cook — Large-Quantity Resident Meals

Generation-Gaither

Spencer (TN)

Sur place

USD 14 000 - 19 000

Plein temps

14 jours+

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Résumé du poste

Paycom - ATS in Spencer, TN is seeking a Cook to prepare and cook meals, season and serve nutritious dishes per menus. The role requires attention to portion control, food safety, and adherence to dietary guidelines.

The candidate should have a high school diploma or ability to read/write English; experience is preferred. Responsibilities include following recipes, supervising staff in absence, and maintaining kitchen equipment and supplies.

Qualifications

  • Education: High school diploma preferred; must be able to read and write English.
  • Experience: preferred.
  • Job knowledge includes preparing and cooking a variety of foods in large quantities, awareness of special diets, seasoning, cooking times, temperature controls, estimating quantities, minimizing waste, and using leftovers.

Responsabilités

  • Prepare, cook, season, and serve meals as scheduled; ensure meals are palatable and attractive.
  • Supervise other food service staff in the absence of the dietary service director.
  • Follow standard recipes; use leftovers to reduce waste while maintaining quality.
  • Maintain and use kitchen equipment and supplies; cooperate with staff across departments.
  • Ensure proper food handling and portion control according to dietary guidelines.

Connaissances

English literacy
Food preparation
Cooking large quantities
Food safety awareness
Seasoning and timing

Formation

High school diploma or equivalent

Outils

Kitchen equipment knowledge

Description du poste

Paycom - ATS in Spencer, TN is seeking a Cook to prepare and cook meals, season and serve nutritious dishes per menus. The role requires attention to portion control, food safety, and adherence to dietary guidelines.

The candidate should have a high school diploma or ability to read/write English; experience is preferred. Responsibilities include following recipes, supervising staff in absence, and maintaining kitchen equipment and supplies.

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