Dietary Cook: Hospital Kitchen & Patient Care

Providence; Olympia (WA); On-site; USD 37,000 - 48,000; Full time

Job summary

Providence St. Peter Hospital is seeking a professional line cook to prepare food items using standard recipes and plating guidelines while meeting production schedules in a hospital kitchen.

The role emphasizes health, safety, and sanitary procedures, proper food utilization, and maintaining clean work areas throughout the shift. The position supports recipe and menu development and offers opportunities to showcase culinary skills within a patient-focused care culture at Providence.

Qualifications

• 4 years of professional line cook experience in a full-service establishment.
• 2 years related food preparation experience and six months line cook experience in a hospital setting.
• National Food Handler Card - State/County/City Authority.

Responsibilities

• Prepare food items using basic and advanced cooking techniques, recipes, and plating guidelines.
• Meet production schedules while maintaining health, safety, and sanitary procedures.
• Process food items and ensure proper utilization and storage of food and supplies.
• Maintain orderliness and cleanliness of equipment, supplies, and work areas during shifts.
• Participate in recipe and menu development and showcase culinary skills.

Skills

Line cook experience

Food preparation experience

Education

Culinary degree or equivalent

National Food Handler Card

Job description

Providence St. Peter Hospital is seeking a professional line cook to prepare food items using standard recipes and plating guidelines while meeting production schedules in a hospital kitchen.

The role emphasizes health, safety, and sanitary procedures, proper food utilization, and maintaining clean work areas throughout the shift. The position supports recipe and menu development and offers opportunities to showcase culinary skills within a patient-focused care culture at Providence.