Dietary Cook, Full-Time

Providence Healthcare of Thomaston; Thomaston (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Providence Healthcare of Thomaston is seeking a Dietary Cook to support both short-term rehabilitation and long-term care dining services. Under the supervision of the Dietary Manager, you will prepare and portion meals according to planned menus and dietary prescriptions.

You will ensure residents receive the correct meals, adhere to food handling safety standards, and maintain infection control practices to provide a safe dining environment.

Qualifications

• Experience in geriatric or rehabilitative nursing environment.
• High attention to detail.
• Knowledge of food handling and safety procedures.

Responsibilities

• Prepare and/or pre-proportion food for regular and therapeutic diets.
• Ensure residents receive meals as prescribed by the physician.
• Follow proper food handling, safety techniques and infection control procedures.

Skills

Attention to detail

Job description

Providence Healthcare of Thomaston is hiring a DIETARY COOK to work both short term rehabilitation and long-term care.

Position Summary:

Under the direction of the Dietary Manager, the Dietary Cook will prepare and/or pre-proportion food for regular and therapeutic diets according to the planned menu. The Dietary Cook will ensure residents receive their specific meals as prescribed by the physician and follows proper food handling and safety techniques according to established policies and procedures and maintains proper infections control procedures.

Requirements

• The Dietary Cook should possess experience in a geriatric or rehabilitative Nursing environment.
• Must have a high attention to detail.
• Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.