Dietary Cook - FT

Villas of Holly Brook; Morton (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in assisted living seeks a dedicated cook to join their vibrant team. In this role, you will prepare and present meals that meet high standards, ensuring a delightful dining experience for residents. Your contributions will enhance the quality of life for seniors, allowing them to thrive in a supportive community. With a focus on safety and cleanliness, you will play a vital role in maintaining the kitchen environment. If you are passionate about cooking and customer service, this opportunity offers a fulfilling career path where you can make a difference every day.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life Insurance

Short Term Disability

Long Term Disability

Accident Insurance

401k with Match

Discount Meals

Qualifications

• 1+ year of cooking experience in hospitality or healthcare preferred.
• Ability to read and follow recipes and maintain kitchen standards.

Responsibilities

• Prepare and cook meals according to company standards.
• Maintain cleanliness and safety in kitchen and food areas.
• Provide excellent customer service in a restaurant-style setting.

Skills

Customer Service

Food Preparation

Kitchen Sanitation

Recipe Following

Education

High School Diploma or GED

Tools

Food Handlers Permit

Job description

Overview
Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world.

Responsibilities

1. Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards.
2. Provide a high level of customer service and promote a restaurant style dining atmosphere.
3. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
4. Responsible for the opening and/or closing of the kitchen.
5. Adhere to cleaning schedules as assigned.
6. Ensures that all food is received, stored, and prepared according to Company standards.
7. Participate in preparing and cooking meals according to established recipes and approved menus.
8. Document temperatures of food prior to service, refrigeration and freezer.
9. Assist with the transportation and storage of food and supplies.
10. Adhere to Quality Enhancement standards and standard food safety practices.
11. Assist with preparation and execution of special events, banquets, and theme meals.
12. Will attend pre-meal stand up in kitchen prior to meal service.
13. May perform other duties as needed and/or assigned.

Qualifications

1. High School Diploma or General Education Degree (GED) preferred.
2. Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment preferred.
3. Food handlers permit as required by state law and/or Company standards.
4. Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
5. Weekends required.

Benefits

Offered to full time staff
• Medical, dental, vision insurance
• Paid time off Accrues Immediately!
• Life Insurance paid by company
• Short term Disability
• Long term Disability
• Accident Insurance
• 401k with match starting immediately upon hire

Benefits for all staff
• DailyPay (Advanced pay product). Work today, Get paid tomorrow!
• Discount meals while working: $3/meal

Villas of Holly Brook, Reflections Memory Care and Villas of South Park are an equal opportunity employer.