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Join a dynamic team at a premier event venue where your culinary skills will shine! This role is perfect for those eager to work in a fast-paced environment, preparing delicious menu items while ensuring top-notch food safety and cleanliness. You'll have the opportunity to grow in a supportive setting that values exceptional hospitality and community engagement. With flexible hours, including nights and weekends, and a range of benefits, this position offers a great way to kickstart your career in the food and beverage industry. Don't miss out on the chance to be part of a vibrant team dedicated to excellence!
This position's primary responsibilities include production and preparation of menu items under the direct supervision of kitchen management.
MINIMUM REQUIREMENTS
The Saint Paul RiverCentre is the city’s premier convention, event, and entertainment venue, offering over 250,000 sq ft of versatile space, elegant design, and excellent service.
Operated by Morrissey Hospitality, a diverse group of restaurant, hotel, and event concepts, we foster a supportive team environment focused on exceptional hospitality and community engagement.
We offer a positive work environment, competitive pay, benefits, and opportunities for growth. Join us and advance your career and personal development. For more information, visit www.morrisseyhospitality.com.