Dietary Cook for Skilled Nursing – Training Included

Rockypointcarecenter; Lakeport (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Rockypointcarecenter is seeking a motivated Cook to join its dietary team. Experience in cooking in a Skilled Nursing Home is preferred, but we are willing to train the right candidate.

The Cook prepares food in accordance with applicable standards and policies, ensuring high quality meals and excellent service for residents. You will work with dietitians and nursing staff to implement diet changes and maintain menus.

Qualifications

• High School diploma or equivalent preferred.
• One year dietary experience in a hospital, skilled nursing care facility, or related medical facility preferred.
• Ability to read, write and follow oral and written directions.
• Ability to relate positively to residents and families and work cooperatively with associates.
• Maintain regular attendance.
• Must meet local health regulations and pass post-employment exam, including drug screening and background check.
• Must communicate verbally in a positive and professional manner.
• Capable of performing essential job functions with or without reasonable accommodation.

Responsibilities

• Follows food safety regulations and dietary procedures.
• Reviews menus before preparation and maintains/files them as required.
• Inspects special diet trays to ensure correct diet is served.
• Completes required forms/reports and submits to Director of Dietary.
• Coordinates dietary services with other departments as needed.
• Collaborates with the facility's dietitian and implements recommended changes.
• Supports production line processes to ensure meals are timely.
• Implements diet changes received from Nursing Services.

Education

High School diploma or equivalent preferred

Job description

Rockypointcarecenter is seeking a motivated Cook to join its dietary team. Experience in cooking in a Skilled Nursing Home is preferred, but we are willing to train the right candidate.

The Cook prepares food in accordance with applicable standards and policies, ensuring high quality meals and excellent service for residents. You will work with dietitians and nursing staff to implement diet changes and maintain menus.