Dietary Cook — Flexible Part-Time (Senior Living)

Americare Senior Living

Carthage (MO)

Hybrid

USD 21,000 - 22,000

Part time

2 days ago
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Benefits offered by this job

Recognition and Appreciation
Family atmosphere
Paid time off
On-demand pay
Free meals
Tuition assistance
Health benefits
Retirement plan

Job summary

Americare Senior Living seeks a dependable Dietary Cook to prepare nutritious, home-style meals for residents at Maple Tree Terrace in Carthage, MO. You’ll follow dietician-approved menus, maintain safety and cleanliness, and collaborate with dietary and care teams to create a warm, resident-focused dining experience.

Ideal candidates are 18+, with experience in quantity food production, especially in healthcare or senior living, and a passion for service.

Qualifications

  • Must be at least 18 years of age.
  • Experience in quantity food production preferred, especially in healthcare or senior living.
  • Ability to follow menus, recipes, and dietary guidelines.
  • Maintain cleanliness and sanitation of the kitchen and dining areas.
  • Able to lift up to 25 lbs and push/pull up to 50 lbs.
  • Dependable, organized, and service-oriented.

Responsibilities

  • Prepare and cook meals for residents, visitors, and staff in a timely manner.
  • Follow dietician-approved menus while accommodating dietary needs.
  • Maintain kitchen cleanliness and sanitation.
  • Safely operate kitchen appliances and equipment.
  • Collaborate with dietary and care teams.
  • Ensure resident confidentiality and comply with HIPAA where applicable.

Skills

Dietary cooking
Menu adherence
Food safety
Team collaboration
Attention to detail

Job description

Americare Senior Living seeks a dependable Dietary Cook to prepare nutritious, home-style meals for residents at Maple Tree Terrace in Carthage, MO. You’ll follow dietician-approved menus, maintain safety and cleanliness, and collaborate with dietary and care teams to create a warm, resident-focused dining experience.

Ideal candidates are 18+, with experience in quantity food production, especially in healthcare or senior living, and a passion for service.

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