Dietary Cook - Every Other Weekend Rotation

Hcshiring; Sarasota (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Comprehensive Health Insurance

Dental & Vision Insurance

Paid Time Off & Holiday Pay

401(k) Retirement Plan

Flexible Scheduling

Direct Deposit

Opportunities for Overtime

Doctegrity – 24/7 telemedicine access

Panda Perks & Benefits – financial wel

Comfortable Staffing Ratios

Supportive, collaborative work env.

Proud Partner of Tampa Bay Buccaneers

Job summary

Palmer Ranch Center for Rehab and Healing is hiring a Dietary Cook to prepare and provide food services to residents in a cost-efficient manner, ensuring compliance with federal, state, and local requirements. You will work with the dietary team to meet nutritional needs while maintaining safety and quality.

Responsibilities include preparing meals, ensuring sanitation standards, planning production, and coordinating with serving hours.

Qualifications

• Must be at least eighteen (18) years old.
• Knowledge of Department of Health Rules and Regulations.
• At least 1 year experience in a related position required.

Responsibilities

• Prepare and serve meals for residents and staff in accordance with food safety regulations and dietary recommendations.
• Maintain high standard of food preparation, sanitation, storage, and portion control.
• Determine food and supplies needed for daily menus; obtain supplies in time for production.
• Plan food production to coordinate with meal serving hours while preserving quality, temperature, and appearance of food.
• Assist in scheduled cleaning duties following established sanitary standards.

Skills

Food service

Sanitation knowledge

Job description

Now Hiring: Dietary Cook

Responsibilities:

• Prepare and cook meals according to menu and dietary guidelines
• Ensure food quality, safety, and sanitation standards are met
• Maintain a clean and organized kitchen
• Work collaboratively with the dietary team

If you’re reliable, hardworking, and passionate about food service, we’d love to hear from you!

Location:

Palmer Ranch Center for Rehab and Healing

5111 Palmer Ranch Parkway, Sarasota, FL 34238

Why Work With Us?

At Palmer Ranch Center for Rehab and Healing, we believe our employees are our greatest asset. We’re proud to offer a supportive, team-oriented environment where compassion, respect, and growth are at the heart of everything we do.

We offer our team members:

• Comprehensive Health Insurance
• Dental & Vision Insurance
• Paid Time Off & Holiday Pay
• 401(k) Retirement Plan
• Flexible Scheduling
• Direct Deposit
• Opportunities for Overtime
• Doctegrity – 24/7 telemedicine access for employees and their families
• Panda Perks & Benefits – financial wellness tools, employee discounts, and more
• Comfortable Staffing Ratios
• A supportive, collaborative work environment where everyone is treated with dignity and compassion
• Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Palmer Ranch!

This role requires Florida AHCA Clearinghouse background screening.

https://info.flclearinghouse.com

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

• Participates and assists in departmental studies and projects as assigned or as may become necessary.
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods.
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required