Dietary Cook: Create Nutritious, Resident-Centric Menus

Champion Care; Manitowoc (WI); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Early wage access (TapCheck)

Career advancement

Team-focused workplace

Employee appreciation events

Job summary

North Ridge Health and Rehabilitation Center is seeking a Dietary Cook to prepare meals for residents, following menus and dietary requirements, while ensuring high-quality dining experiences in a clean, organized kitchen. You will collaborate with the registered dietitian and food service team, maintain inventory records, and help present meals with appealing plating.

North Ridge offers early wage access via TapCheck, opportunities for career advancement, and a supportive, team-oriented

Responsibilities

• Prepare and cook meals, snacks, and special dietary needs for our residents in accordance with our menu and dietary requirements
• Maintain a clean and organized kitchen, adhering to strict safety and sanitation standards
• Monitor food inventory, ordering and stocking supplies as needed
• Collaborate with our registered dietitian and other food service team members to ensure resident food preferences and dietary restrictions are met
• Develop and implement creative and nutritious menu options for our residents
• Participate in meal service and ensure excellent presentation and plating of food
• Maintain accurate records of food preparation, inventory, and resident preferences

Job description

North Ridge Health and Rehabilitation Center is seeking a Dietary Cook to prepare meals for residents, following menus and dietary requirements, while ensuring high-quality dining experiences in a clean, organized kitchen. You will collaborate with the registered dietitian and food service team, maintain inventory records, and help present meals with appealing plating.

North Ridge offers early wage access via TapCheck, opportunities for career advancement, and a supportive, team-oriented