Dietary Cook: Create Meals, Manage Menus & Inventory

Lawrence Health Services; Walnut Ridge (AR); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Disability insurance

Employee Assistance Program

Retirement plan

Paid time off from day 1

Paid holidays

Job summary

Lawrence Healthcare seeks a Cook to join our Food Services team. You will prepare and cook meals following a daily menu and work with management if changes are needed.

You will help maintain inventory levels with the Director of Food Services and assist with cleaning in the cafeteria, kitchen, and dish area. This role supports patient and staff meals with attention to safety and quality.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write, follow verbal instructions, and perform basic arithmetic.

Responsibilities

• Prepare and cook meals according to daily menu.
• Confers with management when menu changes are required.
• Maintain adequate inventory levels with Director of Food Services.
• Assist with cleaning of cafeteria, kitchen and dish area.

Education

High school diploma or equivalent

Job description

Lawrence Healthcare seeks a Cook to join our Food Services team. You will prepare and cook meals following a daily menu and work with management if changes are needed.

You will help maintain inventory levels with the Director of Food Services and assist with cleaning in the cafeteria, kitchen, and dish area. This role supports patient and staff meals with attention to safety and quality.