Dietary Cook at a Caring Rehab Kitchen | Daily Pay

Infinite Care; Lake Katrine (NY); In loco; USD 23.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

$5,000 home purchase loan

401K with 50% employer match

On-site childcare

Daily Pay

Tuition reimbursement

No Mandating!

Descrizione del lavoro

Ten Broeck Center for Rehabilitation & Nursing seeks a Dietary Cook to prepare and serve meals for residents and staff in Lake Katrine, NY, following safety regulations and dietary guidelines.

Maintain high standards of food preparation, sanitation, and portion control; plan menus, source supplies, and coordinate production with serving times. Must be 18+, with 1 year of related experience and knowledge of health rules.

Competenze

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required

Mansioni

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards
• Participates and assists in departmental studies and projects as assigned or as may become necessary
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned

Conoscenze

Food safety

Descrizione del lavoro

Ten Broeck Center for Rehabilitation & Nursing seeks a Dietary Cook to prepare and serve meals for residents and staff in Lake Katrine, NY, following safety regulations and dietary guidelines.

Maintain high standards of food preparation, sanitation, and portion control; plan menus, source supplies, and coordinate production with serving times. Must be 18+, with 1 year of related experience and knowledge of health rules.