Cook

Tenbroeckrehab; New York (NY); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

401K with 50% employer match

On-site childcare

Generous referral bonuses

Daily Pay

Comprehensive benefits plan

Job summary

Ten Broeck Center for Rehabilitation & Nursing in Lake Katrine, NY is seeking a Dietary Cook to prepare and serve meals for residents and staff. Ideal candidates will have at least one year of experience and knowledge of food safety protocols.

The position offers a supportive team environment with numerous benefits, including childcare, 401K matching, and referral bonuses. Join us where you will truly be appreciated!

Qualifications

• Must be at least eighteen (18) years old.
• Knowledge of Department of Health Rules and Regulations.
• At least 1 year experience in a related position required.

Responsibilities

• Prepare and serve meals for residents and staff in accordance with food safety regulations.
• Maintain high standards of food preparation, sanitation, storage, and portion control.
• Plan food production to coordinate with meal serving hours.

Skills

Food safety regulations

Sanitation standards

Food preparation

Job description

Ten Broeck Center for Rehabilitation & Nursing is a 258-bed facility that is recognized throughout the Hudson Valley for our outstanding delivery of subacute and long-term care. We work hard to provide a calm, friendly, and healthy environment for our residents and employees! Come work where you will truly be appreciated and where you will make a difference. Come work at Ten Broeck!

We are located at 1 Commons Drive, Lake Katrine, NY 12449!

Life is all about choices…why choose to work at Ten Broeck Center for Rehabilitation and Nursing?

• Pay Rate: $17-$19/hr
• Ever had an employer help you buy a house? We will give you a $5,000 loan to put towards your home purchase. The best part is, you can WORK IT OFF, instead of paying it off!
• 401K with 50% employer match!
• Now offering on-site childcare for ages 18 months to 5 years!
• Generous referral bonuses up to $2500!
• Strong TEAM environment that Fosters Professional Growth
• Employee Discount Program
• Comprehensive benefits plan to include, health, dental and vision insurance
• Tuition reimbursement
• NO Mandating!
• Daily Pay

Dietary Cook Major Duties and Critical Tasks:

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

• Participates and assists in departmental studies and projects as assigned or as may become necessary.
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods.
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required