Dietary Cook and Aid

Atrium Health Care Center; Chicago (IL); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Job summary

Atrium Health Care Center is seeking a dedicated Dietary Cook and Aid to join our team in Chicago, IL. You will prepare and serve meals and snacks to residents and staff, maintain sanitation, and ensure compliance with federal, state, and local guidelines while collaborating with the Food Service Supervisor and Administrator.

The role requires 1 year of cooking experience, a food service license or sanitation certification, and strong customer service and communication skills.

Qualifications

• 1 year of cooking experience required.
• Food service license and/or sanitation certification required.
• Ability to work in a fast-paced environment and prioritize tasks.
• Excellent communication and customer service skills.
• Ability to lift up to 50 pounds as needed.

Responsibilities

• Prepare and serve meals and snacks according to guidelines.
• Follow written and oral instructions for food preparation.
• Demonstrate knowledge of seasoning, cooking times, and various cuts of meat, poultry, fish, grains, fruits and vegetables.
• Maintain a clean and sanitary food prep area in compliance with regulations.
• Lift up to 50 pounds as needed.
• Collaborate with the Food Service Supervisor and Administrator to ensure smooth operations.

Skills

Cooking experience

Customer service

Communication

Food safety

Education

Food service license or certification

Job description

Job Title: Dietary Cook and Aid

Job Location: Chicago, Illinois

Company Name: Atrium Health Care Center

About Our Company:
At Atrium Health Care Center, we understand that choosing a healthcare facility for your loved one can be a difficult and emotional process. We are committed to providing a safe, comfortable, and supportive environment for our residents. With our skilled nursing facility nestled in a quiet residential community, we offer a unique combination of home-like living and superior nursing care.

Job Summary:
We are seeking a dedicated and experienced Dietary Cook and Aid to join our team! As a key member of our Dietary Department, you will be responsible for preparing and serving meals and snacks to our residents and staff. If you have a passion for cooking and a commitment to providing exceptional customer service, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Prepare and serve meals and snacks in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility

• Follow written and oral instructions concerning the preparation of foods, liquids, and dietary methods

• Demonstrate knowledge of seasoning, cooking time required, and characteristics of various cuts of meat, poultry, fish, grains, fruits, and vegetables

• Maintain a clean and sanitary food preparation environment, adhering to all food safety regulations

• Lift up to 50 pounds, as needed

• Collaborate with the Food Service Supervisor and Administrator to ensure smooth operations of the Dietary Department

  Work Schedule:

  Sunday:12p.m-8p.m

  Monday: 5am-1p.m

  Tuesday: OFF

  Wednesday: OFF

  Thursday: 5a.m-1pm

  Friday: 12p.m-8p.m

  Saturday: 12p.m-8p.m

Requirements:

• 1 year of cooking experience required

• Food service and sanitation license and/or certification required

• Ability to work in a fast-paced environment and prioritize tasks effectively

• Excellent communication and customer service skills

• Ability to lift up to 50 pounds, as needed

What We Offer:
As a valued member of our team, you can expect a competitive salary, comprehensive benefits package, and opportunities for growth and professional development.

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