Dietary Cook

Atrium Centers; Lincoln (MI); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

ESOP

401(k) matching

Medical insurance

Dental insurance

Vision insurance

Paid time off

Tuition reimbursement

Cell phone discounts

Résumé du poste

Atrium Centers is seeking a Dietary Cook to prepare meals for residents in a 100% employee-owned environment. You will follow diet specifications and ensure safe, timely, and accurate meal production under the Dietary Supervisor.

The role emphasizes teamwork, adherence to sanitary regulations, and contributing to resident well-being. A service-oriented mindset and reliable attendance are essential for success.

Qualifications

• Cooking for a sizable group with institutional or long-term care experience preferred.
• Ability to adjust and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn and grow.
• Reliable attendance and a positive, can-do attitude.

Responsabilités

• Prepare meals according to resident diet specifications under the Dietary Supervisor.
• Follow all dietary procedures and sanitary regulations.
• Ensure meals are prepared safely, accurately, and on time.
• Support a clean, organized, and compliant kitchen environment.

Connaissances

Cooking for large groups

Recipe adjustment & scaling

Written & verbal communication

Customer-focused service

Punctuality & reliability

Description du poste

Why You’ll Love Working Here

At Atrium Centers, food is more than a meal - it’s comfort, dignity, and care. As a 100% employee-owned organization, our Dietary Cooks are essential to resident well-being and daily quality of life. You’ll work in a supportive, team-oriented environment where your skills directly impact the happiness and health of those we serve.

What You’ll Do

• Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor
• Follow all dietary procedures and sanitary regulations
• Ensure meals are prepared safely, accurately, and on time
• Support a clean, organized, and compliant kitchen environment

What You Bring

• Cooking experience for a sizable group; long-term care or institutional experience preferred
• Ability to adjust and quantify recipes to meet facility needs
• Strong written and verbal communication skills
• Service-oriented mindset with a desire to learn and grow
• Reliable attendance and a positive, can-do attitude

Benefits

• 100% Employee-Owned (ESOP) + 401(k) matching
• Medical, Dental, Vision, and Life Insurance
• Paid Time Off & Holiday Pay
• Tuition Reimbursement to support career advancement
• Cell Phone Discounts

Why Atrium Centers

Be a light - for residents, families, and your team.

Our mission is “to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Built on Compassion, Community, and Clinical Excellence, Atrium Centers is a place where every role plays a meaningful part.

If you’re passionate about food, teamwork, and making a difference every day,