Dietary Cook/Aide

Evercare at University; Edwardsville (IL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Supportive and team-oriented work环境

Paid Vacations

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Part-Time and PRN opportunities

Company-Paid Life Insurance at no cost

Opportunities for professional growth

Employee appreciation and recognition

Job summary

Evercare of University is seeking a Dietary/Kitchen Aide to assist with daily food service for residents in a welcoming, resident-centered setting. You will help prepare, serve, and deliver meals while maintaining a clean, safe kitchen and dining areas.

As part of a supportive team, you will follow menus, standard recipes, and dietary orders, participate in in-service training, and help ensure nutritious, appetizing meals and meals continuity for residents.

Qualifications

• High school diploma or equivalent preferred.
• Kitchen/dietary/food service experience preferred, but not required.
• Must possess patience, tact, a cheerful disposition, and enthusiasm.
• Ability to work effectively with elderly residents.
• Strong communication and teamwork skills.
• Ability to follow written and verbal instructions.

Responsibilities

• Review, prepare, and serve meals according to planned menus, standardized recipes, and special diet orders.
• Ensure food preparation, storage, and service areas comply with all sanitation and safety regulations.
• Assist with meal preparation, cooking, serving, and clean-up activities.
• Prepare and distribute snacks and nourishments as assigned.
• Deliver meals and food items to designated areas as needed.
• Maintain cleanliness and organization of the kitchen, dining areas, equipment, and storage rooms.
• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Follow infection control, food safety, and sanitation procedures at all times.
• Assist with receiving, storing, and rotating food and supplies.
• Work cooperatively with residents, families, and staff members.
• Attend required in-service training and staff meetings

Skills

Patience and cheerful disposition

Strong communication

Teamwork

Education

High school diploma or equivalent

Job description

Job Title: Dietary/Kitchen Aide

About Evercare of University

Evercare of University is committed to providing a welcoming, supportive, and resident-centered environment. We believe every team member plays an important role in enhancing the quality of life for our residents. If you enjoy working as part of a team and take pride in providing excellent service, we encourage you to apply.

Our Culture & What We Offer

• Supportive and team-oriented work environment

• Paid Vacations

• Paid Sick Time

• Paid Holidays

• Tuition Reimbursement

• Part-Time and PRN opportunities available

• Company-Paid Life Insurance at no cost to you

• Opportunities for professional growth and advancement

• Employee appreciation and recognition programs

Summary

The Dietary/Kitchen Aide is responsible for assisting with all food service functions as directed and in accordance with established dietary policies and procedures. This position helps ensure residents receive nutritious, appetizing meals while maintaining a clean, safe, and sanitary kitchen environment.

Essential Duties and Responsibilities

• Review, prepare, and serve meals according to planned menus, standardized recipes, and special diet orders

• Ensure food preparation, storage, and service areas comply with all sanitation and safety regulations

• Assist with meal preparation, cooking, serving, and clean-up activities

• Prepare and distribute snacks and nourishments as assigned

• Deliver meals and food items to designated areas as needed

• Maintain cleanliness and organization of the kitchen, dining areas, equipment, and storage rooms

• Wash dishes, utensils, pots, pans, and kitchen equipment

• Follow infection control, food safety, and sanitation procedures at all times

• Assist with receiving, storing, and rotating food and supplies

• Work cooperatively with residents, families, and staff members

• Attend required in-service training and staff meetings

Qualifications

• High school diploma or equivalent preferred

• Previous kitchen, dietary, food service, or restaurant experience preferred, but not required

• Must possess patience, tact, a cheerful disposition, and enthusiasm

• Ability to work effectively with elderly residents and individuals with varying levels of functioning

• Strong communication and teamwork skills

• Ability to follow written and verbal instructions

Physical Demands

• Must be able to stand and walk for extended periods

• Must be able to bend, stoop, reach, and perform repetitive motions

• Must be able to lift, carry, push, and pull up to 50 pounds

• Must be able to work in a fast-paced kitchen environment