Dietary Cook (Afternoons/Part-Time) — Make a Difference

The Gardens at Park Pointe; Morris (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

401(k) for Eligible Locations

Tuition Reimbursement

Paid Time Off

Holiday Pay

Employee Assistance Program

Job summary

Tutera Senior Living & Health Care is seeking a Dietary Cook for afternoon full-time or part-time schedules at The Gardens at Park Pointe in Morris, IL. You will prepare and serve meals, monitor handling, and ensure nutrition and safety standards for residents.

The role requires a passion for working with seniors, a flexible and energetic personality, and strong communication skills. Prior LTC dietary experience is preferred; a professional image is essential.

Qualifications

• High school diploma, or equivalent, required.
• Prior dietary experience in LTC/SNF/AL/MC setting highly preferred.
• One year of experience as a cook in a large-scale operation highly preferred.
• Excellent written and oral communication skills.
• Professional image in appearance and behavior.

Responsibilities

• Prepare and serve meals according to the menu and standards.
• Monitor food handling, preparation, meal service, and equipment cleaning.
• Provide nutritionally appropriate meals to residents to maintain health.
• Ensure compliance with Federal, State, and Local regulations on food service and nutrition care.

Skills

Passion for seniors

Flexible, energetic personality

Excellent communication

Education

High school diploma or equivalent

Job description

Tutera Senior Living & Health Care is seeking a Dietary Cook for afternoon full-time or part-time schedules at The Gardens at Park Pointe in Morris, IL. You will prepare and serve meals, monitor handling, and ensure nutrition and safety standards for residents.

The role requires a passion for working with seniors, a flexible and energetic personality, and strong communication skills. Prior LTC dietary experience is preferred; a professional image is essential.