Senior Living Dietary Cook — Full-Time

Tutera Senior Living and Health Care; Metropolis (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) for Eligible Locations

Tuition Reimbursement

Paid Time Off

Holiday Pay

Exclusive Tutera Perks

Tutera University

Advancement Opportunities

Job summary

Tutera Senior Living and Health Care is seeking a Full-Time Dietary Cook in Metropolis, IL, offering $17.25 per hour. You will prepare meals, follow the menu, monitor food handling, and ensure safe, nutritious nutrition care for residents. Join a resident-focused team with a strong culture and growth opportunities.

The role requires a high school diploma or equivalent; prior LTC/SNF/AL/MC dietary experience is highly preferred, along with strong communication skills and a professional appearance.

Qualifications

• High school diploma or equivalent required.
• Prior dietary experience in LTC/SNF/AL/MC settings highly preferred.
• One year of experience as a cook in a large-scale operation preferred.
• Professional image in appearance and behavior.
• Excellent written and oral communication skills.

Responsibilities

• Prepare and serve meals according to the menu.
• Monitor food handling, preparation, and meal service.
• Ensure proper equipment cleaning and maintenance.
• Provide nutritionally appropriate food to residents to support health.
• Comply with Federal, State, and Local regulations governing food service.

Skills

Food preparation

Food handling

Team player

Effective communication

Education

High school diploma or equivalent

Job description

Tutera Senior Living and Health Care is seeking a Full-Time Dietary Cook in Metropolis, IL, offering $17.25 per hour. You will prepare meals, follow the menu, monitor food handling, and ensure safe, nutritious nutrition care for residents. Join a resident-focused team with a strong culture and growth opportunities.

The role requires a high school diploma or equivalent; prior LTC/SNF/AL/MC dietary experience is highly preferred, along with strong communication skills and a professional appearance.