Dietary Cook

Country Club Care Center; Warrensburg (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Advancement Opportunities

Comprehensive Benefits Package

Hands on upper management

Job summary

Country Club Rehab & Healthcare is seeking a Dietary Cook to join our kitchen and dining team. You will prepare meals served to residents and ensure clean, sanitary dining areas while supporting a fast-paced healthcare environment.

Responsibilities include meal service, meeting dietary needs, keeping the dining area orderly, and assisting with department trainings. A high school diploma or GED is acceptable; physical ability to lift and stand for long periods is required.

Qualifications

• Food service experience preferred.
• Good communication with staff and residents.
• Knowledge of sanitation and safety guidelines.

Responsibilities

• Prepare and serve meals to residents.
• Maintain cleanliness of dining and kitchen areas.
• Follow color coding and tray card procedures.
• Maintain kitchen equipment and appliances.

Skills

Food service experience

Communication skills

Sanitation knowledge

Education

High school diploma or GED

Job description

Country Club Rehab & Healthcare strives for excellence! We are looking for a candidate to join our Dietary team in maintaining smooth running of the kitchen & dining room. Join our active, fast-paced, and fun team! Make an impact to patient care!

Are you a talented cook who feels you deserve to make a difference in healthcare?

We Offer:

• Advancement Opportunities
• Comprehensive Benefits Package
• Hands on upper management

Dietary Cook - Essential Functions:

*WE ARE NOW OFFERING SAME DAY PAY *

The Dietary Cook prepares food that will be served to our patients. Provides meal service to residents and maintains cleanliness and sanitation of dining and kitchen areas.

• Preparing and serving the residents in our community
• Ensuring all special dietary needs are met and preparing texture modified food as directed
• Maintain a clean dining areas & dishes using appropriate procedures, discard leftovers & empty trash.
• Understand and follow color coding and abbreviations of tray cards and therapeutic menus.
• Maintain kitchen equipment and appliances.
• Attend all mandatory in‑services, educational trainings, and department meetings.

Dietary Cook- Requirements:

• Friendly with good communication skills
• Ability to communicate effectively with staff and residents.
• Ability to read.
• Meet physical demands – stand, sit, walk extended lengths of time, push, pull and lift up to 50 pounds
• Food service experience preferred
• Knowledge of sanitation and safety guidelines.
• A high School diploma or GED accepted

We look forward to welcoming you to our dietary team!

Feel free to contact us at: 816-237-8799