Dietary Cook

Saber Health Group; Uniontown (Fayette County); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

On-Demand Pay

Weekly Pay

Health benefits

401K Fidelity

Life insurance

Paid Time Off

Tuition assistance

KinderCare discounts

Wellness programs

Employee recognition

IMPACT culture

Job summary

Saber Health Group is seeking a dietary team member for a skilled nursing setting. You will prepare meals that meet resident diet specifications and follow food safety standards under supervision.

Shifts available 5:00a–1:30p and 10:00a–6:30p with a wage of $15.00 per hour and a $3,000 sign-on bonus. This role offers full- or part-time options, benefits, tuition opportunities, and a supportive, family-like atmosphere.

Qualifications

• High school diploma or equivalent required.
• Knowledge of food safety and sanitation basics.
• Must meet state-specific food handler training requirements.

Responsibilities

• Prepare food per prescribed resident diet specifications and procedures.
• Adhere to health, sanitary and infection control policies.
• Support dietary operations under supervision of the Food Service Director.

Skills

Food safety fundamentals

Education

High school diploma or equivalent

State food handler training

Job description

** $3,000 Sign On Bonus!! **

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance – Advance your career with educational opportunities and support.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.

  • We can provide guidance and resources to help you earn your GED.

• Must possess a working knowledge of the fundamentals of food safety and sanitation.

• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time and Part-Time Opportunity Available

• Shifts Needed: 5:00a - 1:30p and 10:00a - 6:30p

• Wage: $15.00 per hour

• Sign On Bonus: $3,000

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.