Dietary Cook

Springfield Suites Rehab & Nursing; Springfield (IL); On-site; USD 23,419 - 25,292; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Job summary

Springfield Suites Rehab & Nursing in Springfield, Illinois is seeking a dependable and motivated full-time Dietary Cook. This role involves preparing quality meals, following dietary guidelines, and supporting a positive dining experience for residents.

The ideal candidate will have experience in cooking or food service, and be organized and reliable. Full-time employees may also be eligible for medical, dental, vision, and 401(k) benefits.

Qualifications

• Reliable, organized, and able to follow food safety procedures.
• Previous cooking or food service experience preferred.
• Healthcare or long-term care experience is a plus.

Responsibilities

• Prepare meals according to planned menus and dietary guidelines.
• Ensure food is properly prepared and served.
• Review trays for accuracy with resident diets.
• Maintain cleanliness and sanitation standards.
• Work closely with dietary staff and other departments.
• Support resident dietary needs as directed.

Skills

Food safety procedures

Cooking experience

Team-oriented

Education

High school diploma or equivalent

Job description

Springfield Suites Rehab & Nursing Center is hiring a full-time Dietary Cook to join our team. We are looking for a dependable and motivated individual who takes pride in preparing quality meals and supporting a positive dining experience for our residents.

Pay:
$17.00 - $18.36 per hour

Responsibilities

• Prepare meals according to planned menus and dietary guidelines
• Ensure food is properly prepared and served
• Review trays for accuracy with resident diets
• Maintain cleanliness and sanitation standards
• Work closely with dietary staff and other departments
• Support resident dietary needs as directed

Qualifications

• Previous cooking or food service experience preferred
• Healthcare or long-term care experience is a plus
• Ability to follow food safety procedures and directions
• Reliable, organized, and team-oriented
• High school diploma or equivalent preferred

Benefits

Full-time employees may be eligible for medical, dental, vision, 401(k), paid time off, and additional benefits.