Dietary Cook

Saber Healthcare Group; Stroudsburg (Monroe County); On-site; USD 17,616 - 25,089; Full time

Benefits offered by this job

$1,500 Sign On Bonus

Flexible Pay Options

Comprehensive benefits package

Tuition Assistance

Employee recognition programs

Wellness programs

Job summary

Saber Healthcare Group is seeking a dedicated team member for our dietary department. In this full-time position, you will prepare meals according to dietary specifications while ensuring compliance with food safety standards. The role offers flexible pay options, generous PTO, and a supportive working environment. A high school diploma or equivalent is required, along with knowledge of food safety regulations. Join us to contribute to the well-being of our residents in Monroe County, PA.

Qualifications

• Must possess a working knowledge of food safety and sanitation fundamentals.
• Must meet and remain current with state‑specific requirements for food handler training.

Responsibilities

• Prepare food according to the prescribed resident diet specifications.
• Follow all health, sanitary, and infection control policies.
• Maintain established standards of practice as directed.

Education

High school graduate or equivalent

Job description

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Advantages:

• $1,500 Sign On Bonus!
• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well‑being.
• Tuition Assistance – Advance your career with educational opportunities and support.
• 90 bed facility!

Benefits and Perks:

• DAILY Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
• 401(K) through Fidelity
• Employer‑paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through KinderCare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education / Qualifications:

• Must be a high school graduate or equivalent.
• We can provide guidance and resources to help you earn your GED.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state‑specific requirements for food handler training.

Shift and Wage:

• Full‑Time Opportunity Available
• Shift: 6:30 a.m. – 2:30 p.m., 12:00 p.m. – 7:30 p.m.
• Every Other Weekend
• Wage: Starting at $15.50 per hour
• Sign On Bonus: $1,500, paid out in quarterly installments beginning after 90 days of employment.
• Program details can vary amongst buildings. Please see HR for the facility‑specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.