Dietary Cook

River’s Bend Health and Rehab Center; Harrisburg (Dauphin County); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Daily Pay

Tuition Assistance

Medical, Dental, Vision

401K through Fidelity

Employer-paid life insurance

Job summary

River’s Bend Health and Rehab Center in Harrisburg, PA is seeking a dietary team member to prepare meals per resident diets in a skilled nursing setting. You will follow food safety policies and assist in kitchen operations under the Food Service Director.

This full-time position offers evening shifts 12:00p–8:00p with daily pay options, generous benefits, tuition assistance, and opportunities to advance your career while serving residents with care.

Qualifications

• Must be a high school graduate or equivalent.
• Must possess working knowledge of food safety and sanitation.
• Must meet state requirements for food handler training.

Responsibilities

• Prepare food according to prescribed resident diet specifications and procedures.
• Assist in food preparation and service while maintaining clean and sanitary kitchen/dining areas.
• Follow health, sanitary and infection control policies and dietary procedures.

Skills

Food safety knowledge

Sanitation practices

Education

High school diploma or GED

Job description

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026!

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance – Advance your career with educational opportunities and support.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. As needed you will also assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining area as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.

  • We can provide guidance and resources to help you earn your GED.

• Must possess a working knowledge of the fundamentals of food safety and sanitation.

• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time Opportunity Available

• Shifts Needed: Evenings, 12:00p - 8:00p

• Wage: $18.00 - $20.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.