Dietary Cook

The Springs at Lake Pointe Woods; Sarasota (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

The Springs at Lake Pointe Woods is seeking a Dietary Cook to provide quality meals for residents in a caring environment. This role requires food preparation skills, adherence to safety regulations, and a focus on resident needs. Join a team committed to excellence and employee satisfaction, with full-time employment offering various benefits.

Benefits

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Tuition Reimbursement

401k

Direct Deposit

Paid Training

Flexible Scheduling

Qualifications

• Must be at least 18 years old.
• At least 1 year experience in a related position required.

Responsibilities

• Prepare and serve meals in accordance with food safety regulations.
• Maintain food preparation, sanitation, and storage standards.
• Plan food production according to meal serving hours.

Skills

Food Safety Regulations

Meal Preparation

Sanitation Standards

Job description

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The Springs at Lake Pointe Woods is a 119 bed facility is located on 53+ acres in beautiful Sarasota, Florida. The Staff at the Springs at Lake Pointe Woods is inspired by our Mission Statement: "Quality Focused Care, One Resident at a Time". Come to work where your skills will be appreciated and where you will truly make a difference!

Join us at the facility for a Career Fair on June 5th from 10:00am-5:00pm

We will be raffling off gift cards and offering light refreshments!

We are located at 3280 Lake Pointe Blvd, Sarasota, FL 34231

Why Work For Us? Because We Offer Our Full Time Employees:

• Daily Pay- Work Today Get Paid Today!
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Tuition Reimbursement
• 401k
• Direct Deposit
• Paid Training and In-Services
• Full and Part Time Positions
• Flexible Scheduling
• Wonderschool- a free concierge service that helps our full time employees discover and sign up for quality child care programs nearby!
• Great Work Environment
  
  

Dietary Cook Job Summary

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties And Critical Tasks

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards
  
  

Dietary Cook Other Duties

• Participates and assists in departmental studies and projects as assigned or as may become necessary.
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods.
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
  
  

Dietary Cook

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Nursing Homes and Residential Care Facilities

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