Dietary Cook

Aventura Health Group; Saint Petersburg (FL); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Aventura at the Bay is seeking an experienced and dependable Dietary Cook to join our team in Saint Petersburg, FL. This role focuses on preparing and serving high-quality meals for residents in a clean, safe, and welcoming environment.

Key responsibilities include following menus and recipes, maintaining sanitation, and collaborating with dietary and care teams to support resident dining needs.

Formación

• High school diploma or equivalent.
• Experience in quantity food preparation or food production in a SNF.
• Ability to follow recipes, menus, and food preparation instructions.
• Ability to work effectively in a fast-paced environment.

Responsabilidades

• Assist with preparing meals, snacks, and other food items according to established menus and recipes.
• Follow proper food preparation, handling, and sanitation procedures.
• Work in the dish room as needed.
• Serve meals and assist residents with dining needs as appropriate.
• Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, and workstations.
• Properly store food and supplies.
• Follow food safety and infection-control practices.
• Work collaboratively with the dietary and care teams.
• Perform other dietary duties as assigned.

Conocimientos

Quantity food preparation

Follow recipes

Work in fast-paced environment

Educación

High school diploma or equivalent

Descripción del empleo

Aventura at the Bay Aventura at the Bay is seeking an

NOW HIRING: DIETARY COOK

Aventura at the Bay is seeking an experienced and dependable Dietary Cook to join our team. The ideal candidate will have a passion for food service and take pride in preparing and serving quality meals for our residents in a clean, safe, and welcoming environment.

Key Responsibilities

• Assist with preparing meals, snacks, and other food items according to established menus and recipes.
• Follow proper food preparation, handling, and sanitation procedures.
• Work in the dish room as needed.
• Serve meals and assist residents with dining needs as appropriate.
• Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, and workstations.
• Properly store food and supplies.
• Follow food safety and infection-control practices.
• Work collaboratively with the dietary and care teams.
• Perform other dietary duties as assigned.

Required Qualifications

• High school diploma or equivalent.
• Previous experience in quantity food preparation or food production in a SNF
• Ability to follow recipes, menus, and food preparation instructions.
• Ability to work effectively in a fast-paced environment.

What We're Looking For

• Excellent written and verbal communication skills.
• Respectful and professional attitude toward residents, families, and healthcare team members.
• Dependable work history with strong attendance and punctuality.
• Patience, understanding, and compassion when working with residents.
• Ability to work well independently and as part of a team.
• Commitment to maintaining high standards of food quality, cleanliness, and safety.