Dietary Cook

Medina Center for Rehabilitation; Medina (OH); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Sign-on bonus: $1000

Medical, Dental, and Vision Insurance

Employer paid life insurance

401k retirement plan

PHMP program

Job summary

Medina Center for Rehabilitation is seeking a dedicated Dietary Cook to join our team. You will prepare and cook meals tailored to residents' dietary needs, while maintaining rigorous safety and cleanliness standards.

Collaborate with the dietary team to plan menus and special events, ensuring high-quality, nutritious meals. The role offers a $1,000 sign-on bonus and an hourly pay rate of $15.00, plus a comprehensive benefits package including medical, dental, vision insurance, employer-paid

Qualifications

• Ability to work effectively in a fast-paced environment.
• Strong communication and interpersonal skills for teamwork with dietary staff and other departments.
• Familiarity with food safety and sanitation protocols.

Responsibilities

• Prepare and cook meals in accordance with dietary needs and restrictions.
• Maintain a clean and organized kitchen environment, adhering to infection control and safety standards.
• Assist with food inventory management and ordering supplies.
• Collaborate with dietary staff to plan and implement special meals and events.
• Participate in menu planning and food presentation to enhance the dining experience.
• Maintain accurate records and reports of food preparation, inventory, and waste management.
• Ensure compliance with regulatory requirements, such as OSHA and JCAHO standards.

Skills

Fast-paced environment

Strong communication

Education

High school diploma or equivalent

Job description

We are seeking a dedicated and experienced Dietary Cook to join our team at Medina Center for Rehabilitation! As a Dietary Cook, you will play a vital role in ensuring the highest quality of food services for our residents. With a focus on patient-centered care, you will work closely with our dietary team to provide delicious and nutritious meals that cater to the diverse needs of our residents.

What We Offer:

• Sign on Bonus: $1,000

• Hourly pay rate: $15.00

• Benefits package:

  • Medical, Dental, and Vision Insurance
  • Employer paid life insurance
  • 401k retirement plan
  • PHMP program

Responsibilities:

• Prepare and cook meals in accordance with dietary needs and restrictions
• Maintain a clean and organized kitchen environment, adhering to infection control and safety standards
• Assist with food inventory management and ordering supplies
• Collaborate with dietary staff to plan and implement special meals and events
• Participate in menu planning and food presentation to enhance the dining experience
• Maintain accurate records and reports of food preparation, inventory, and waste management
• Ensure compliance with regulatory requirements, such as OSHA and JCAHO standards

Requirements:

• High school diploma or equivalent required
• Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines
• Strong communication and interpersonal skills, with the ability to work collaboratively with the dietary team and other departments
• Familiarity with food safety and sanitation protocols, with a commitment to upholding high standards of cleanliness and hygiene