Dietary Cook PT

Luxor Healthcare Management

Brunswick (OH)

On-site

USD 30,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Tapcheck Daily Pay
Competitive pay
PTO
Medical insurance
Dental insurance
Vision insurance
401(k) with employer match
Employee referral bonuses
Consistent schedule
Clean kitchen space

Job summary

Luxor Healthcare Management is seeking a qualified Dietary Cook for the Medina Meadows facility in Medina, OH. The Evening Shift role involves preparing nutritious meals for residents, adhering to dietary requirements, and maintaining a clean, organized kitchen.

The ideal candidate has healthcare/hospitality cooking experience, knowledge of food safety, and a team-oriented, detail-driven work style in a fast-paced environment.

Qualifications

  • Prior healthcare/hospitality/food service cooking experience.
  • Knowledge of dietary guidelines and safe food handling practices.
  • Reliable, detail-oriented, able to work in a fast-paced environment.
  • Team player with a strong work ethic.

Responsibilities

  • Prepare and serve meals according to the planned menu and dietary requirements.
  • Ensure proper portioning and food presentation.
  • Follow all food safety and sanitation guidelines.
  • Communicate with dietary aides and nursing staff to accommodate special diets.
  • Maintain cleanliness and organization of kitchen equipment and work areas.
  • Follow recipes and meal schedules accurately and efficiently.

Skills

Healthcare cooking experience
Hospitality cooking
Food service

Job description

NOW HIRING: Dietary Cook Evening Shift
Medina Meadows
550 Miner Dr, Medina, OH 44256

Small Facility. Big Heart. Hotel-Like Environment.

Medina Meadows is a charming, hotel-style long-term care facility where every team member plays a vital role. We're seeking a dedicated Dietary Cook who takes pride in preparing delicious, nutritious meals for our residents.

Why Choose Medina Meadows?

  • Small, resident-focused facility with a warm, team-centered culture

  • Supportive, hands-on management that respects and values your work

  • Tapcheck Daily Pay – access your earnings when you need them

  • Competitive pay

  • Paid time off (PTO)

  • Medical, dental & vision insurance

  • 401(k) with employer match

  • Employee referral bonuses

  • Consistent schedule

  • Clean, modern kitchen space

Job Responsibilities:

As a Dietary Cook, you will:

  • Prepare and serve meals according to the planned menu and dietary requirements

  • Ensure proper portioning and food presentation

  • Follow all food safety and sanitation guidelines

  • Communicate with dietary aides and nursing staff to accommodate special diets

  • Maintain cleanliness and organization of kitchen equipment and work areas

  • Follow recipes and meal schedules accurately and efficiently

Ideal Candidate:
  • Prior experience as a cook in healthcare, hospitality, or food service

  • Knowledge of dietary guidelines and safe food handling practices

  • Reliable, detail-oriented, and able to work in a fast-paced environment

  • Team player with a strong work ethic

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