Dietary Cook

Mayfield Nursing; Mayfield Heights (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Mayfield Heights Nursing and Rehabilitation is seeking a part-time Dietary Cook to join their team. Responsibilities include food preparation, ensuring safety and quality standards, and delivering food to residents. The role offers competitive wages and a supportive work environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Flexible Schedules

Qualifications

• One year of experience in high-volume food service.
• Possess Level Two Food Protection Certification within 90 days.

Responsibilities

• Perform cooking and food preparation assignments.
• Comply with safety, sanitation, and quality control guidelines.
• Deliver and retrieve food trays from patient rooms.

Skills

Food Preparation

Cooking Methods

Education

HS Diploma or equivalent

Culinary Certification

Job description

Mayfield Heights Nursing and Rehabilitation

LOGIN

Dietary Cook

Mayfield Heights Nursing and Rehabilitation

APPLY

Job Type : Part Time

DESCRIPTION

Mayfield Heights Nursing and Rehabilitationis currently seeking part-time Dietary Cook to join our team.

At Mayfield Heights Nursing and Rehabilitation, our employees are just as important as the residents who have entrusted us with their care. And we believe that the happiness of our residents is a direct reflection of the happiness of our employees. That is why we offer competitive wages, a great benefits package, and a friendly atmosphere. Choosing to work at Mayfield Heights Nursing and Rehabilitation is a decision you’ll be happy you made!

RESPONSIBILITIES:

• Efficiently and accurately perform cooking and food preparation assignments that result in consistent, high-quality products, including reading menus, recipes, and work schedules to be used for production; checking with the appropriate supervisor for menu changes and special instructions.
• Complies with all safety, sanitation, and quality control guidelines for the state of Ohio.
• Participates in quality control procedures, including recording information on food temperatures, taste panels, and waste into the appropriate logs.
• Supports efficient operations throughout the Food Services Department.
• Delivers and/or retrieves food trays from patient rooms on an as-needed basis for pre-identified locations.
• Performs other functionally related duties as assigned.

DESIRED QUALIFICATIONS:

• HS Diploma or equivalent
• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.), OR obtains within 90 days of hire.
• One year of experience in high-volume food service and/or high-quantity food production cooking.
• Understanding of basic food preparation and cooking methods.
• Completion of an accepted culinary certification, OR proof of completing culinary coursework p referred.
• Previous experience in long-term health care food service preferred

Schedule:

• Full-time and part-time available
• Overtime
• Weekend availability

We are an Equal Opportunity Employer and promote a drug-free workplace. We also offer many benefits to full-time associates including medical, dental, vision, life, paid time off, disability insurance, flexible schedules and more!

Please note, we have adopted a policy requiring all employees to be fully vaccinated against COVID-19, subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.

LOCATION

6757 Mayfield Rd, Mayfield Heights, OH 44124, USA

ABOUT MAYFIELD HEIGHTS NURSING AND REHABILITATION