Dietary Cook

PACS

Lone Tree (CO)

On-site

USD 22,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Medical Insurance
PTO
Holiday Pay
EAP
Training & Development
Career Growth

Job summary

Lone Tree Post Acute in Lone Tree, CO is seeking a dependable Dietary Cook to join our healthcare team. The role prepares nutritious, appealing meals according to established menus, dietary requirements, and food safety standards, ensuring meals are served promptly and presented well.

The ideal candidate has cooking or food service experience, a solid understanding of portion control, sanitation, and ability to work in a fast-paced kitchen as part of a collaborative dietary staff.

Qualifications

  • Experience in cooking or food service preferred.
  • Knowledge of basic food preparation and sanitation practices.
  • Ability to follow recipes, menus and dietary instructions.

Responsibilities

  • Prepare and cook meals according to menus and dietary requirements.
  • Follow special diet orders and resident nutrition needs.
  • Ensure meals are served promptly and well presented.
  • Maintain proper portion sizes and food presentation.
  • Adhere to food safety, sanitation and infection control procedures.
  • Monitor food temperatures and safe storage practices.
  • Keep kitchen and prep areas clean and organized.
  • Assist with receiving, storing, and rotating supplies.
  • Minimize waste while maintaining meal quality.
  • Collaborate with dietary staff and facility team.

Skills

Cooking Experience
Healthcare Dietary Experience
Following Recipes
Attention to Detail
Team Player
Punctuality
Sanitation Practices

Job description

Now Hiring: Dietary Cook – Full-Time

Lone Tree Post Acute is seeking a dependable, hardworking, and team-oriented Dietary Cook to join our healthcare team. The Dietary Cook is responsible for preparing nutritious, appealing meals while following established menus, dietary requirements, and food safety standards.

If you enjoy cooking and take pride in providing quality meals that support the well‑being of residents, we’d love to have you join our team!

Position Details

Position: Dietary Cook
Employment Type: Full-Time
Pay Rate: $18.50 per hour
Facility: Lone Tree Post Acute

Key Responsibilities
  • Prepare and cook meals according to established menus, recipes, and dietary requirements.
  • Follow special diet orders and resident-specific nutritional needs.
  • Ensure meals are prepared and served in a timely manner.
  • Maintain proper portion sizes and food presentation.
  • Follow all food safety, sanitation, and infection control procedures.
  • Monitor food temperatures and maintain proper food storage practices.
  • Keep kitchen equipment, work areas, and food preparation areas clean and organized.
  • Assist with receiving, storing, and rotating food supplies.
  • Minimize food waste while maintaining meal quality.
  • Work collaboratively with dietary staff and facility team members.
  • Follow all facility policies, procedures, and applicable health regulations.
Qualifications
  • Previous cooking or food service experience preferred.
  • Healthcare or skilled nursing dietary experience is a plus.
  • Knowledge of basic food preparation and sanitation practices.
  • Ability to follow recipes, menus, and special dietary instructions.
  • Reliable, punctual, and dependable.
  • Strong attention to detail and organizational skills.
  • Ability to work effectively as part of a team.
  • Ability to work in a fast‑paced kitchen environment.
Benefits & Perks
  • Competitive pay: $18.50 per hour
  • Medical, Dental, and Vision Insurance for eligible full‑time employees
  • Paid Time Off (PTO)
  • Holiday Pay
  • Employee Assistance Program (EAP)
  • Ongoing training and development
  • Supportive team environment
  • Opportunities for career growth
Why Join Lone Tree Post Acute?

At Lone Tree Post Acute, our dietary team plays an important role in supporting the health, comfort, and quality of life of our residents. Join a team where your work directly contributes to creating a positive dining experience for those we serve.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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