Dietary Cook

Generationshealthcare; La Mesa (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Arbor Hills, a Generations Healthcare facility, is hiring a Dietary Cook with healthcare facility experience for all shifts in La Mesa, CA. The role involves supporting all food service functions, coordinating with the dietitian, and ensuring meal preparation aligns with planned menus and dietary requirements.

Wage is $18-$22 DOE. Strong English communication, food safety knowledge, and the ability to work with residents and staff are essential for this position in a care-focused environment.

Qualifications

• Must be able to cook a variety of foods in large quantities.
• Must be able to read, write, speak, and understand the English language.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
• Must be knowledgeable of food procedures.

Responsibilities

• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menus.
• Prepare meals according to resident food preferences and special dietary requirements.
• Demonstrate safe food handling procedures.
• Maintain cleanliness of work and storage areas.
• Supervise dietary staff in the absence of Dietary Supervisor.

Skills

Cooking large quantities

English proficiency

Interpersonal skills

Food safety procedures

Job description

Dietary Cook with Healthcare Facility Experience, preferred

All Shifts - Full Time

La Mesa, CA
Wage:$18-$22 DOE

Arbor Hills, a Generations Healthcare facility, is in search of a Dietary Cook to join our team.

Job Description:

The primary role of the Dietary Cook is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

• Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
• Coordinate food service with other departments as necessary.
• Work with the facility’s dietitian as necessary and implement recommended changes as required.
• Ensure that all food procedures are followed in accordance with established policies.
• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menus.
• Prepare food in accordance with standardized recipes and special diet orders.
• Prepare meals according to resident food preferences and special dietary requirement.
• Assist in the production of all menu items.
• Demonstrate safe food handling procedures.
• Maintain cleanliness of work and storage areas.
• Supervise dietary staff in the absence of Dietary Supervisor

Benefits:

We offer competitive compensations packages, rewarding healthcare benefits and excellent career growth opportunities

Qualifications:

• Must be able to cook a variety of foods in large quantities.
• Must be able to read, write, speak, and understand the English language.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
• Must be knowledgeable of food procedures.

We invite you to make a difference in the lives of others and our residents, who represent a Lifetime of Memories, a Lifetime of Care, and a Lifetime of Love.