Dietary Cook

Parkplacecare; Georgetown (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dedicated Dietary Cook to enhance their culinary team. This role emphasizes reliability and teamwork, ensuring that quality food is prepared according to standardized recipes. You'll be responsible for food preparation, suggesting menu changes, and maintaining a clean and sanitary environment. This position offers a supportive workplace with excellent benefits, including health insurance and tuition reimbursement. If you thrive in a fast-paced setting and are passionate about food service, this opportunity is perfect for you.

Benefits

Health/Dental/Vision Insurance

Tuition Reimbursement

Paid Time Off

401(k)

Corporate Support

Qualifications

• Ability to ensure quality food products are prepared according to the menu.
• Ability to adapt to various job duties and situations.

Responsibilities

• Prepare foods according to the menu and standardized recipes safely.
• Suggest menu changes to utilize leftovers and over-stocked items.

Skills

Food Preparation

Time Management

Teamwork

Adaptability

Job description

We’re seeking a Dietary Cook to join our growing team! Reliability, trustworthiness and consistency with regard to attendance is extremely important to this job. The ability to regularly and timely attend work, cooperate and politely work and deal with others, and to effectively multi-task and work in a stressful environment are also essential functions of this job.

Benefits:

• Health/Dental/Vision Insurance
• Ancillary policies including AD&D, STD, Cardiac, Cancer, Critical Illness, Hospital Confinement
• Whole and Term Life Insurance
• Tuition Reimbursement
• Paid Time Off
• Immediate 401(k)
• Unparalleled Corporate Support

Responsibilities:

• Prepare all foods according to the menu and the standardized recipes in a safe, efficient, and sanitary manner.
• Suggest menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
• Ensure the proper preparation, portioning and serving of foods as indicated on the spreadsheets and the recipes.
• Clean/sanitize facility equipment as needed to adhere to health standards.
• Lift, bend and twist repetitively with minor assistance.

Requirements:

• Ability to ensure quality food products are prepared according to the menu and standardized recipes.
• Ability to ensure that foods are ready for service at the specified time.
• Ability to adapt to a variety of job duties and situations.
• Ability to act as a team member and be able to take on a leadership role as needed.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.