Georgetown 01 (Wolf Lakes Village) True TX BBQ - Line Cook - Part-Time

H.E.B.; Georgetown (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading food retailer as a Line Cook / BBQ Pitmaster, where you'll deliver exceptional service and culinary expertise in a dynamic restaurant environment. You'll prepare ingredients, ensure food safety, and provide top-notch customer experiences while working as part of a dedicated team. This role offers the opportunity to grow within the company and become an owner, emphasizing commitment and quality service.

Qualifications

• 1+ years of experience in commercial foodservice.
• Culinary certification or equivalent culinary training.

Responsibilities

• Prep ingredients, maintain food safety and sanitation standards.
• Provide superior customer service in a fast-paced restaurant environment.
• Assist in multiple cooking venues and catering orders as needed.

Skills

Culinary knowledge

Communication

Interpersonal skills

Planning and organizing skills

Education

High school diploma

Culinary certification

Job description

Responsibilities

H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.

As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do you have a:

• HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude?
• HEAD FOR BUSINESS... culinary skills, critical thinking, and execution of written plans?
• PASSION FOR RESULTS... drive to support your Team's focus on excellence and guest satisfaction?

We are looking for:

• culinary certification, or equivalent culinary training / work experience
• experience in food prep / equipment
• communication and interpersonal skills

What is the work?

Food Service:

• Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Assists in multiple cooking venues
• Assists in technical areas, and with catering orders, as needed
• Masters recipe preparation, including daily production to account for raw material variations and customer demand
• Prepares, packages, and plates fresh product
• Performs other duties as assigned

Food Safety / Sanitation:

• Ensures compliance with department Store and standard operating procedures
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation

Customer Service:

• Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their order
• Provides superior customer service at all times; provides internal customer service
• Provides detailed knowledge of menu items, ingredients, prep methods, etc.
• Assists guests as needed

What is your background?

• Minimum age 18 (mandatory)
• High school diploma (or equivalent)
• Culinary certification, or equivalent combination of culinary training / experience
• 1+ years of experience in commercial foodservice
• Experience in food preparation and equipment

Do you have what it takes to be a fit as an H-E-B Line Cook / BBQ Pitmaster?

• Culinary knowledge
• Understanding of nutritional values and ingredients
• Strong communication and interpersonal skills
• Reading and writing skills
• Technology skills
• Planning and organizing skills
• Culinary math skills for recipe conversion
• Ability to execute high-volume production

Can you...

• Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly* reach at waist, grasp
• Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
• Frequently stand, walk,
• Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
• Occasionally be exposed to wet, cold, ambient temperatures, and loud noise
• Frequently be exposed to heat
• Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift**

* While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

08-2019