Dietary Cook

Creative Solutions in Healthcare, Inc.; Georgetown (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dedicated Dietary Cook to join their vibrant team. This role emphasizes reliability and teamwork in a fast-paced kitchen environment. Responsibilities include preparing meals according to standardized recipes, ensuring food quality, and maintaining cleanliness and safety standards. The company offers a supportive work culture with comprehensive benefits, including health insurance, tuition reimbursement, and a 401(k) plan. If you thrive in a collaborative atmosphere and are passionate about food preparation, this opportunity is perfect for you.

Benefits

Health/Dental/Vision Insurance

Tuition Reimbursement

Paid Time Off

401(k)

Corporate Support

Qualifications

• Ability to prepare quality food products according to menu standards.
• Adaptability to various job duties and situations is essential.

Responsibilities

• Prepare foods safely and efficiently according to menu and recipes.
• Suggest menu changes to utilize leftovers and over-stocked items.

Skills

Reliability

Teamwork

Multi-tasking

Stress Management

Job description

We’re seeking a Dietary Cook to join our growing team! Reliability, trustworthiness and consistency with regard to attendance is extremely important to this job. The ability to regularly and timely attend work, cooperate and politely work and deal with others, and to effectively multi-task and work in a stressful environment are also essential functions of this job.

Benefits:

• Health/Dental/Vision Insurance
• Ancillary policies including AD&D, STD, Cardiac, Cancer, Critical Illness, Hospital Confinement
• Whole and Term Life Insurance
• Tuition Reimbursement
• Paid Time Off
• Immediate 401(k)
• Unparalleled Corporate Support

Responsibilities:

• Prepare all foods according to the menu and the standardized recipes in a safe, efficient, and sanitary manner.
• Suggest menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
• Ensure the proper preparation, portioning and serving of foods as indicated on the spreadsheets and the recipes.
• Clean/sanitize facility equipment as needed to adhere to health standards.
• Lift, bend and twist repetitively with minor assistance.

Requirements:

• Ability to ensure quality food products are prepared according to the menu and standardized recipes.
• Ability to ensure that foods are ready for service at the specified time.
• Ability to adapt to a variety of job duties and situations.
• Ability to act as a team member and be able to take on a leadership role as needed.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.