Cook Long Term Care

Serene-Health-Services; Catonsville (MD); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Flexible scheduling

Growth opportunities within dietary

Supportive team environment

Job summary

Serene-Health-Services is hiring a Cook to prepare high-quality meals for residents in a healthcare kitchen. The role requires adherence to food safety standards, following approved menus, and collaboration with the Food Service Director and dietary staff.

The position supports both full-time and part-time schedules, with emphasis on accurate portioning, timely service, and minimizing waste, while maintaining a respectful, team-oriented environment.

Qualifications

• High school diploma or GED preferred.
• Ability to work flexible schedules, including weekends and holidays.
• Ability to work in a fast-paced environment.
• Must be able to read, write, and communicate effectively in English.

Responsibilities

• Prepare and cook meals according to approved menus and recipes.
• Ensure meals are ready and served on schedule.
• Follow portion control and dietary guidelines for residents.
• Assist with meal plating and tray accuracy when needed.
• Direct and support kitchen staff in the absence of department leadership.
• Help manage food supplies and minimize waste.
• Participate in training, drills, and emergency preparedness activities.
• Report injuries or safety concerns immediately.
• Maintain confidentiality of resident information (PHI).
• Comply with all facility policies and CMS guidelines.

Skills

Team player

Food safety awareness

English communication

Education

High school diploma or GED

Job description

NOW HIRING: Cook (Full-Time & Part-Time)

ROLE OVERVIEW

The Cook is responsible for preparing high-quality meals that meet the nutritional needs of residents while maintaining strict food safety and sanitation standards. Working under the direction of the Food Service Director or Assistant Director, this role helps ensure a smooth kitchen operation and a positive dining experience for residents, staff, and visitors.

WHAT YOU’LL DO

• Prepare and cook meals in accordance with approved menus and recipes

• Ensure food is ready and served according to scheduled meal times

• Follow portion control and dietary guidelines for all residents

• Assist with meal plating and tray accuracy when needed

• Direct and support kitchen staff in the absence of department leadership

• Help manage food supplies and minimize waste

FOOD SAFETY & COMPLIANCE

• Follow all federal, state, and local food safety regulations

• Maintain a clean, sanitary, and organized kitchen environment

• Properly store, label, and handle food items

• Adhere to infection control procedures and PPE requirements

• Ensure special diets are prepared accurately as prescribed

TEAM & COMMUNICATION

• Communicate effectively with the Food Service Director and team members

• Collaborate with dietary staff to maintain efficient kitchen operations

• Support a respectful, team-oriented work environment

• Provide excellent service to residents and their families

ADDITIONAL RESPONSIBILITIES

• Participate in training, drills, and emergency preparedness activities

• Assist with resident evacuation in emergency situations

• Report injuries, safety concerns, or policy violations immediately

• Maintain confidentiality of resident information (PHI)

• Comply with all facility policies and CMS guidelines

REQUIREMENTS

• High school diploma or GED preferred (or relevant experience)

• Ability to work flexible schedules, including weekends and holidays

• Ability to work in a fast-paced environment

• Must be able to read, write, and communicate effectively in English

WORK SETTING

This position is based in a healthcare kitchen environment and requires standing for extended periods, lifting up to 25 pounds, and working in a fast-paced setting.

WHY WORK WITH US

• Supportive and team-driven environment

• Opportunities for growth within the dietary department

• Flexible Full-Time & Part-Time scheduling

• Make a meaningful impact on residents every day