Dietary Cook

Mission Valley Post Acute in; Fremont (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision benefits

Paid time off

Job summary

Mission Valley Post Acute is seeking a dependable Dietary Cook to join our team. You will prepare meals that align with therapeutic diets and dietary guidelines, while ensuring freshness and safety in a healthcare setting.

Join a team-focused environment with full-time AM/PM shifts. Competitive hourly pay and benefits available for eligible employees, promoting resident care and dining experiences.

Qualifications

• Healthcare or skilled nursing kitchen experience preferred.
• Knowledge of therapeutic and modified diets is a plus.
• Understanding of food safety and sanitation regulations.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and dietary guidelines.
• Ensure meals meet residents' nutritional requirements and physician-ordered diets.
• Modify food preparation to accommodate special dietary needs.
• Follow all food safety, sanitation, infection control, and workplace safety standards.
• Maintain a clean, organized, and efficient kitchen environment.
• Properly store, label, and rotate food items to ensure freshness and compliance.
• Assist with inventory management and communicate supply needs to leadership.
• Support meal service operations and ensure proper portion control.
• Collaborate with dietary staff and interdisciplinary team members to provide excellent resident care.

Skills

Cooking

Education

Food Handler's Certification

Job description

Location: Mission Valley Post Acute
Pay Rate: $18.00-$20.00 per hour
Schedule: Full-Time | AM & PM Shifts Available

Join Our Dietary Team

Mission Valley Post Acute is seeking a dependable and enthusiastic Dietary Cook to join our team. In this important role, you will help create nutritious, appetizing meals that support our residents' health, well-being, and overall dining experience. If you enjoy cooking, take pride in your work, and thrive in a team-oriented environment, we encourage you to apply.

Key Responsibilities

• Prepare and cook meals according to approved menus, recipes, and dietary guidelines
• Ensure meals meet residents' nutritional requirements and physician-ordered diets
• Modify food preparation to accommodate special dietary needs, including diabetic, low-sodium, and texture-modified diets
• Follow all food safety, sanitation, infection control, and workplace safety standards
• Maintain a clean, organized, and efficient kitchen environment
• Properly store, label, and rotate food items to ensure freshness and compliance
• Assist with inventory management and communicate supply needs to leadership
• Support meal service operations and ensure proper portion control
• Collaborate with dietary staff and interdisciplinary team members to provide excellent resident care

Dietary Cook (Food Services)

Qualifications

• Previous cooking experience in a healthcare, skilled nursing, rehabilitation, or food service setting preferred
• Knowledge of therapeutic and modified diets is a plus
• Current Food Handler's Certification or ability to obtain upon hire
• Understanding of food safety and sanitation regulations
• Ability to work efficiently in a fast-paced environment
• Strong organizational skills and attention to detail
• Reliable attendance and punctuality
• Positive attitude and team-oriented approach

Why Join Mission Valley Post Acute?

• Competitive Pay: $18.00-$20.00 per hour
• Full-Time AM and PM Shift Opportunities
• Health, Dental, and Vision Benefits for Eligible Employees
• Paid Time Off and Holiday Pay
• Supportive Team Environment
• Career Growth and Advancement Opportunities
• Opportunity to Make a Difference in Residents' Daily Lives

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.